
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with Matching
Paid vacation
Paid holidays
FREE MEALS during shifts
Job Description
Cook Out is one of the fastest-growing quick-service restaurant (QSR) companies in the industry, known for its dynamic and energetic approach to delivering quality food and exceptional customer experiences. Founded with a passion for excellence and a commitment to innovation, Cook Out has rapidly expanded its presence, carving out a strong position in a competitive market. The company prides itself on a performance-based culture where employees are encouraged to grow their careers based on merit and results. With record-breaking growth, Cook Out offers a vibrant, fast-paced work environment that is both challenging and rewarding for those looking to make a mark in the restaurant industry.
Joining Cook Out means becoming part of a team that values hard work, dedication, and leadership. The company’s work culture emphasizes fun alongside productivity, creating an atmosphere where employees can thrive both professionally and personally. This role is perfect for individuals who are passionate about leadership and ready to take on the responsibility of managing a high-volume restaurant. Cook Out believes in rewarding excellence through competitive pay, performance bonuses, and comprehensive benefits, making it an attractive employer for budding leaders and experienced professionals alike.
The Hourly Manager position at Cook Out is a hands-on leadership role that involves working closely with the team to ensure every customer receives an outstanding service experience. This role requires strong leadership skills, the ability to manage multiple operational aspects, and a commitment to maintaining high standards for food quality, labor management, and customer satisfaction. As a manager, you will coach and develop your team, ensuring they have the training and recognition needed to succeed. You will also oversee day-to-day operations, balancing tasks from frontline service to back-of-house management with efficiency.
Cook Out’s managers play a crucial role in driving the company’s performance by meeting and exceeding key metrics related to costs, labor, and overall restaurant profitability. The successful candidate will be capable of thriving in a fast-paced environment, managing stress effectively, and multitasking without compromising quality. Communication skills are essential, as managers must lead large teams and interact positively with both customers and staff. This role offers a unique opportunity to accelerate your career in the restaurant industry with a company that supports growth and rewards achievement generously.
Joining Cook Out means becoming part of a team that values hard work, dedication, and leadership. The company’s work culture emphasizes fun alongside productivity, creating an atmosphere where employees can thrive both professionally and personally. This role is perfect for individuals who are passionate about leadership and ready to take on the responsibility of managing a high-volume restaurant. Cook Out believes in rewarding excellence through competitive pay, performance bonuses, and comprehensive benefits, making it an attractive employer for budding leaders and experienced professionals alike.
The Hourly Manager position at Cook Out is a hands-on leadership role that involves working closely with the team to ensure every customer receives an outstanding service experience. This role requires strong leadership skills, the ability to manage multiple operational aspects, and a commitment to maintaining high standards for food quality, labor management, and customer satisfaction. As a manager, you will coach and develop your team, ensuring they have the training and recognition needed to succeed. You will also oversee day-to-day operations, balancing tasks from frontline service to back-of-house management with efficiency.
Cook Out’s managers play a crucial role in driving the company’s performance by meeting and exceeding key metrics related to costs, labor, and overall restaurant profitability. The successful candidate will be capable of thriving in a fast-paced environment, managing stress effectively, and multitasking without compromising quality. Communication skills are essential, as managers must lead large teams and interact positively with both customers and staff. This role offers a unique opportunity to accelerate your career in the restaurant industry with a company that supports growth and rewards achievement generously.
Job Requirements
- High school diploma or equivalent
- minimum 1 year of management experience
- ability to lead and motivate a team
- strong communication and interpersonal skills
- capability to work under pressure and multitask
- availability to work flexible hours including weekends
- willingness to work in a fast-paced restaurant environment
Job Qualifications
- At least 1 year of management experience
- restaurant management experience is a major plus
- strong leadership and team coaching skills
- excellent communication abilities
- ability to work in a fast-paced environment
- proven track record of staff training and development
- multitasking and problem-solving skills
Job Duties
- Lead and develop team members through coaching, training, and recognition
- manage all aspects of restaurant operations including front counter and grill
- meet and exceed standards for food quality, labor, and cost control
- ensure fast, friendly, and high-quality customer service
- support a positive and productive work environment
- oversee scheduling and staffing to maintain work-life balance
- implement performance plans to boost team efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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