Cook Out Restaurants logo

Restaurant Hourly Manager – Huntsville, AL

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus potential
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
Paid holidays
Free Food while working

Job Description

Cook Out is one of the fastest-growing Quick Service Restaurant (QSR) companies in the industry, known for its dynamic approach to the food service business. Established with a vision to provide delicious meals paired with a memorable customer experience, Cook Out has rapidly expanded its footprint across multiple regions, quickly becoming a beloved brand for fast, high-quality, and affordable food. The company embodies a vibrant culture where hard work, passion, and dedication lead to real career advancement opportunities. At Cook Out, it’s not just about flipping burgers; it’s about building lasting careers for motivated individuals who thrive in a fast-paced and rewarding work environment.

As a performance-based company, Cook Out offers employees the chance to grow according to their dedication and results. They recognize and reward excellence, making the company an ideal place for those who are goal-oriented and eager to nurture their professional development. The company prides itself on fostering a friendly, supportive atmosphere where teamwork and leadership are highly valued. Beyond just being a workplace, Cook Out operates as a community where every team member's contribution helps drive the brand’s ongoing success.

The role of an Hourly Manager at Cook Out is a vital position that combines leadership with hands-on operational responsibilities. This role is perfect for energetic and hardworking individuals who enjoy being actively involved in daily restaurant operations. These managers lead by example — not only overseeing their teams but working side-by-side with staff to create an exceptional customer experience. Responsibilities include coaching and developing team members, managing restaurant operations from front to back, and ensuring that performance metrics for food quality, labor costs, and other operational expenses are consistently met or exceeded.

Cook Out offers competitive pay that is determined by experience, complemented by performance-based bonuses which provide additional earning potential. Employees benefit from work-life balance with flexible scheduling and typically 4-5 day work weeks. The company also provides full medical, dental, vision, and life insurance after 90 days of employment, along with a 401(k) retirement plan featuring up to 4% company matching. Paid vacation time, including days off on Thanksgiving and Christmas, reflects a genuine commitment to employee well-being. Additionally, team members enjoy free food while on shift, which boosts morale and nurtures a sense of belonging.

Hourly Managers at Cook Out need a blend of practical leadership skills and the ability to operate smoothly in a fast-paced setting. Ideal candidates possess experience in management, preferably with a background in the restaurant industry, strong communication capabilities to lead and motivate large teams, and the agility to multitask effectively under pressure. Leadership here involves more than just direction—it requires coaching, training, and recognizing talent to build and sustain a world-class workforce. If you’re ready to bring energy, passion, and a commitment to excellence, Cook Out invites you to embark on a thriving career with them, where your efforts translate directly into personal and professional success.

Job Requirements

  • At least one year of management experience
  • Ability to lead a large team and communicate effectively with customers
  • Capacity to work in a fast-paced environment and multitask under pressure
  • Proven leadership with coaching and training experience
  • Willingness to work flexible schedules
  • High school diploma or equivalent

Job Qualifications

  • At least one year of management experience
  • Strong communication skills for leading a large team and customer interaction
  • Proven leadership skills with experience coaching and training employees
  • Ability to thrive in a fast-paced environment and multitask efficiently
  • Prior experience in restaurant management is a major plus

Job Duties

  • Lead and develop team members through coaching, training, and recognition
  • Manage all operational aspects of a high-volume restaurant including front counter and grill stations
  • Meet and exceed standards for food quality, labor, and paper costs through effective planning
  • Ensure every customer visit is fast, friendly, and high-quality
  • Work hands-on alongside team members to deliver a superior customer experience
  • Oversee daily restaurant performance metrics and implement improvements as needed
  • Foster a positive and collaborative work environment

Job Criteria

Experience

Mid Level (3-7 years)


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