
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
holiday time off
Free Food while working
Job Description
Cook Out is one of the fastest-growing Quick Service Restaurant (QSR) companies in the industry, renowned for its commitment to providing delicious food and exceptional customer service. With an expanding presence across multiple states, Cook Out has built a strong reputation for quality, innovation, and a unique dining experience. The company thrives on a culture of performance where hard work is recognized and rewarded, making it an exciting place for career advancement. At Cook Out, team members aren’t just employees; they are part of a dynamic family that values growth, opportunity, and community engagement. The restaurant chain emphasizes a fast-paced, high-energy environment that encourages leadership, teamwork, and excellence at every level.
The role of an Hourly Manager at Cook Out is a highly engaging leadership position designed for those who are passionate about the food industry and excellent customer experiences. This role demands a hands-on approach where the manager not only leads but actively participates alongside their team. Key responsibilities include managing daily operations of a high-volume restaurant, ensuring all processes from front counter service to back-of-house activities meet the highest standards. Hourly Managers are entrusted with coaching, training, and recognizing team members to foster a motivated and skilled workforce dedicated to delivering remarkable service. Performance metrics such as food quality, labor management, and cost controls are areas where this position plays a critical role, with the expectation of meeting and exceeding company targets. The role offers a competitive pay structure based on experience, along with attractive bonuses tied to performance, creating an environment where effort directly correlates with reward.
Cook Out is committed to work-life balance, offering flexible scheduling with 4 to 5 day work weeks tailored to support personal and professional commitments. Full benefits are provided after 90 days of employment including medical, dental, vision, and life insurance, emphasizing the company’s commitment to the well-being of its team. Financial security is further supported through a 401(k) plan with up to 4% matching, reinforcing long-term career plans and savings for employees. Paid time off, including vacation days and major holidays such as Thanksgiving and Christmas, ensures employees have time to rest and recharge. Additionally, free food during shifts highlights the company’s intent to create a positive and supportive work environment.
For individuals who excel in fast-paced settings and want to build a rewarding career in the restaurant industry, Cook Out presents an exciting opportunity. The company values leadership, communication skills, and the ability to multitask under pressure. Experience in restaurant management is highly desirable, but the core expectation is a proven record of coaching teams and delivering superior customer service. If you have the drive, initiative, and a passion for this industry, joining Cook Out as an Hourly Manager can be a significant step forward in your career, offering growth, rewards, and a vibrant workplace culture.
The role of an Hourly Manager at Cook Out is a highly engaging leadership position designed for those who are passionate about the food industry and excellent customer experiences. This role demands a hands-on approach where the manager not only leads but actively participates alongside their team. Key responsibilities include managing daily operations of a high-volume restaurant, ensuring all processes from front counter service to back-of-house activities meet the highest standards. Hourly Managers are entrusted with coaching, training, and recognizing team members to foster a motivated and skilled workforce dedicated to delivering remarkable service. Performance metrics such as food quality, labor management, and cost controls are areas where this position plays a critical role, with the expectation of meeting and exceeding company targets. The role offers a competitive pay structure based on experience, along with attractive bonuses tied to performance, creating an environment where effort directly correlates with reward.
Cook Out is committed to work-life balance, offering flexible scheduling with 4 to 5 day work weeks tailored to support personal and professional commitments. Full benefits are provided after 90 days of employment including medical, dental, vision, and life insurance, emphasizing the company’s commitment to the well-being of its team. Financial security is further supported through a 401(k) plan with up to 4% matching, reinforcing long-term career plans and savings for employees. Paid time off, including vacation days and major holidays such as Thanksgiving and Christmas, ensures employees have time to rest and recharge. Additionally, free food during shifts highlights the company’s intent to create a positive and supportive work environment.
For individuals who excel in fast-paced settings and want to build a rewarding career in the restaurant industry, Cook Out presents an exciting opportunity. The company values leadership, communication skills, and the ability to multitask under pressure. Experience in restaurant management is highly desirable, but the core expectation is a proven record of coaching teams and delivering superior customer service. If you have the drive, initiative, and a passion for this industry, joining Cook Out as an Hourly Manager can be a significant step forward in your career, offering growth, rewards, and a vibrant workplace culture.
Job Requirements
- At least 1 year of management experience
- Ability to lead large teams
- Strong communication skills
- Ability to manage multitasking under pressure
- Proven leadership capabilities
- High school diploma or equivalent
- Availability for flexible scheduling
Job Qualifications
- At least 1 year of management experience
- Experience in restaurant management preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to thrive in a fast-paced, high-pressure environment
- Proven track record of coaching and developing employees
- Ability to multitask effectively under pressure
Job Duties
- Lead and develop team members through coaching, training, and recognition
- Manage all aspects of restaurant operations from front counter to the grill
- Monitor and meet performance standards for food quality, labor, and paper costs
- Ensure exceptional customer service delivery with fast, friendly, and high-quality visits
- Oversee scheduling and staff management to maintain smooth operations
- Maintain compliance with food safety and cleanliness standards
- Handle customer concerns and resolve issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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