Cook Out Restaurants logo

Restaurant Hourly Manager – Charlotte, NC, North Tryon St

Job Overview

briefcase

Employment Type

Full-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with up to 4% matching
Paid vacation
Paid holidays
performance bonuses
flexible scheduling
Free Food while working

Job Description

Cook Out is a rapidly expanding quick-service restaurant (QSR) company recognized for its exceptional growth and dynamic work environment. Rooted in a culture of hard work, fun, and performance, Cook Out is more than just a place to flip burgers; it is a launching pad for building long-lasting careers. This company emphasizes growth opportunities by creating a performance-based workplace where individual contributions directly impact career advancement. At Cook Out, employees find a balance between challenging responsibilities and personal life, backed by meaningful rewards and a supportive environment that appreciates dedication and excellence. Their management team plays a vital role in maintaining the company's high standards, focusing on leadership, teamwork, and superior customer experiences.

The role open at Cook Out is that of an Hourly Manager — a hands-on leadership position designed for motivated, energetic individuals who thrive in fast-paced settings. This position demands active involvement in day-to-day restaurant operations, working side-by-side with team members to ensure every customer receives fast, friendly, and high-quality service. Hourly Managers are entrusted with leading and developing their teams through coaching and training, managing operational aspects of a busy restaurant including the front counter and grill, and driving performance metrics such as food, labor, and paper costs through strategic planning. This role is perfect for those with at least one year of management experience, particularly within the restaurant industry, seeking an opportunity to grow their careers in a supportive and performance-driven organization. The position offers competitive pay based on experience, bonus potential tied to performance, flexible scheduling supporting work-life balance, and comprehensive benefits. Cook Out values hardworking leaders ready to embark on a rewarding career path where both personal and professional growth are prioritized.

Job Requirements

  • At least one year of management experience
  • Experience in restaurant management preferred
  • Strong leadership and team-building skills
  • Effective communication skills
  • Ability to multitask under high-pressure conditions
  • Willingness to work flexible schedules including 4-5 day work weeks
  • Commitment to delivering exceptional customer service

Job Qualifications

  • At least one year of management experience
  • Prior restaurant management experience is a major plus
  • Strong leadership and coaching skills
  • Excellent communication and interpersonal abilities
  • Ability to work effectively in a fast-paced environment
  • Proven track record of developing successful employees
  • Ability to multitask and manage time efficiently under pressure

Job Duties

  • Lead and develop team members through coaching and training
  • Manage all aspects of high-volume restaurant operations from front counter to grill
  • Meet and exceed standards for food, labor, and paper costs through smart planning
  • Ensure every customer visit is fast, friendly, and of high-quality
  • Work side-by-side with the team to deliver an excellent customer experience
  • Handle multitasking and maintain efficiency under pressure
  • Recognize and reward team performance to promote a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef