Cook Out Restaurants logo

Restaurant Hourly Manager – Augusta, GA, Walton Way

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid vacation
flexible scheduling
Employee Discounts

Job Description

Cook Out is one of the fastest-growing quick-service restaurant (QSR) companies in the United States, known for its dynamic growth and commitment to building rewarding careers beyond just serving food. With an emphasis on performance, Cook Out offers an empowering work environment where employees have full control over their career progression based on their hard work and dedication. Founded with a passion for quality food and exceptional customer experiences, Cook Out has quickly expanded its presence in the marketplace by fostering a culture of excellence, teamwork, and fun. The company’s dedication to maintaining high operational standards and delivering fast, friendly service has earned it a loyal customer base and a reputation as a leader in the QSR industry.

Joining Cook Out means becoming part of a vibrant team that values performance and rewards success. The company’s management team plays a crucial role in sustaining its rapid growth by leading by example and creating world-class teams that deliver top-notch service every day. The management roles at Cook Out are designed for high-energy, dedicated leaders who thrive in fast-paced environments and enjoy the challenge of motivating teams to achieve operational excellence and customer satisfaction. This is not merely a job flipping burgers; it is a career path with opportunities for advancement, competitive pay, and a full range of benefits.

The role of an Hourly Manager at Cook Out is highly interactive and hands-on. Managers are expected to work alongside their team members, setting the tone for a productive and positive work environment while ensuring the restaurant operates smoothly and efficiently. Responsibilities extend across all areas of restaurant management, from overseeing food preparation and service quality to managing labor and costs effectively. This position offers a competitive pay structure based on experience, supplemented by performance-based bonuses that reward excellence and dedication. Managers also benefit from flexible scheduling, a 4-5 day work week, and comprehensive benefits including medical, dental, vision, and life insurance, available after 90 days of employment.

Cook Out places great importance on work-life balance, offering paid vacation time and guaranteed holidays such as Thanksgiving and Christmas off. Additionally, employees enjoy perks like free food during shifts, contributing to a supportive and enjoyable workplace. Financial wellness is supported through a 401k retirement plan with a matching contribution, enhancing the company’s appeal as a great place to build a long-term career.

If you have at least one year of management experience, especially in a restaurant setting, and possess strong leadership and communication skills, Cook Out invites you to apply and become part of their growing family. The ideal candidate is someone who excels under pressure in a fast-paced environment and has a proven ability to coach and develop successful teams. At Cook Out, your career progression hinges on your own drive and hustle, making it an excellent opportunity for motivated individuals ready to take the next step in their professional journey.

Job Requirements

  • Minimum one year of management experience
  • Experience in a restaurant setting is a major plus
  • Strong communication skills
  • Ability to lead a large team effectively
  • Ability to multitask and work under pressure
  • Proven leadership in coaching and training employees
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • At least one year of management experience
  • Prior restaurant experience preferred
  • Strong leadership and team coaching skills
  • Excellent communication abilities with customers and staff
  • Ability to multitask and work effectively in a fast-paced environment
  • Proven track record in employee development and training
  • Performance-driven mindset with a focus on operational excellence

Job Duties

  • Lead and develop a team of employees through coaching, training, and recognition
  • Manage all aspects of a high-volume restaurant including front counter operations and kitchen grill
  • Oversee food quality, labor, and paper costs to meet or exceed company standards
  • Ensure fast, friendly, and high-quality customer service at every visit
  • Maintain a positive work environment by working alongside team members
  • Implement smart planning strategies to optimize operational performance
  • Address and resolve customer issues to uphold the brand reputation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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