Cook Out Restaurants logo

Restaurant Hourly Manager – Atlanta, GA, Moreland Ave

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus potential
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
Paid holidays
Free Food

Job Description

Cook Out is one of the fastest-growing quick-service restaurant (QSR) companies in the business, known for its commitment to quality food and exceptional customer service. Founded with a passion for delivering delicious meals in a fast-paced and friendly environment, Cook Out has rapidly expanded across multiple locations, setting new records for growth and operational excellence. The company prides itself on fostering a vibrant, inclusive atmosphere where employees can thrive, develop their skills, and build rewarding careers. Cook Out is more than just a place to work; it’s a family that values hard work, integrity, and performance-based success.

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Job Requirements

  • At least one year of management experience
  • ability to lead and motivate a large team
  • excellent communication skills
  • ability to multitask and work in a fast-paced environment
  • strong leadership and coaching capabilities
  • reliable and punctual
  • willingness to work flexible schedules including weekends and holidays

Job Qualifications

  • At least one year of management experience
  • experience in a fast-paced restaurant environment preferred
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • ability to multitask under pressure
  • proven track record of successfully coaching and training employees
  • basic understanding of restaurant operations and cost control

Job Duties

  • Lead and develop team members through coaching and training
  • manage all aspects of restaurant operations including front counter and kitchen
  • ensure high standards for food quality, labor, and costs
  • provide fast, friendly, and high-quality customer service
  • oversee performance metrics and implement smart planning
  • maintain compliance with safety and cleanliness standards
  • assist in hiring and onboarding new staff

Job Criteria

Experience

Mid Level (3-7 years)


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