Restaurant Hourly Manager

Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Flexible
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Benefits

competitive pay
performance-based bonuses
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan with company match
Paid vacation
Holiday pay
FREE MEALS during shifts

Job Description

Cook Out is one of the fastest-growing quick service restaurant (QSR) companies in the United States, known for delivering a unique and high-quality food experience to customers. Founded on values of performance, fun, and career development, Cook Out has distinguished itself in the competitive fast-food sector by not just flipping burgers but by building rewarding careers for its employees. As the company continues to expand rapidly, it remains committed to fostering a work environment that promotes leadership, teamwork, and professional growth. This dynamic and fast-paced company offers employees competitive pay, flexible scheduling, and a performance-driven culture where advancement is based on merit and hard work.

At Cook Out, the role of Hourly Restaurant Manager goes beyond traditional management duties. As an Hourly Manager, you will be a hands-on leader responsible for coaching, training, and developing your team to deliver an exceptional customer experience. This management position demands active participation in daily operations, from overseeing the front counter to managing grilling and food preparation. Your leadership ensures that every visit to Cook Out is fast, friendly, and memorable, upholding the company’s high standards for food quality and customer service. The position requires multitasking and maintaining composure in a fast-paced setting, making effective communication and leadership skills essential.

The Hourly Restaurant Manager position offers a competitive hourly wage based on experience, along with performance-based bonus potential that rewards excellence and dedication. Cook Out supports work-life balance with flexible schedules and typically a 4 to 5-day workweek. Employees enjoy full medical, dental, vision, and life insurance benefits available after 90 days of employment, as well as financial security through a 401k plan with up to 4% company matching. Paid vacation time plus holidays such as Thanksgiving and Christmas are also part of the benefits package. Furthermore, team members receive complimentary food during their shifts, promoting a positive and engaged workplace culture.

This position is ideal for energetic individuals who thrive in a fast-paced environment, who possess leadership ability and a passion for developing others. Whether you already have restaurant management experience or are ready to begin your career in restaurant leadership, Cook Out offers a rewarding career path with abundant opportunities to grow within the company. Join Cook Out’s management team and be a part of a company that values hard work, rewards excellence, and invests in its people’s futures.

Job Requirements

  • At least 1 year of management experience
  • Ability to lead a team effectively
  • Strong interpersonal and communication skills
  • Capability to work in a fast-paced environment
  • Proven leadership and coaching skills
  • Availability to work flexible schedules
  • Commitment to upholding company standards and policies

Job Qualifications

  • At least 1 year of management experience
  • Experience in a restaurant environment is a major plus
  • Strong communication skills to lead large teams and interact with customers
  • Proven track record of successfully coaching and training employees
  • Ability to multitask and perform well under pressure in a fast-paced setting

Job Duties

  • Coach, train, and recognize talent to build a world-class team
  • Manage all aspects of a high-volume restaurant from the front counter to the grill
  • Meet and exceed standards for food, labor, and paper costs through smart planning
  • Ensure every customer visit is fast, friendly, and high-quality
  • Lead by example through hands-on participation with the team
  • Oversee daily operations to maintain smooth workflow
  • Maintain compliance with food safety and quality standards

Job Criteria

Experience

Mid Level (3-7 years)


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