Restaurant Hourly Manager

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

competitive pay
bonus potential
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
Holiday pay
Free Food

Job Description

Cook Out is one of the fastest-growing quick-service restaurant (QSR) companies in the industry known for its dedication to delivering delicious food and creating rewarding career opportunities for its employees. As a dynamic fast-food chain, Cook Out has earned a reputation not only for its signature menu items and exceptional customer service but also for fostering an energizing work environment where every employee is valued and can thrive. The company prioritizes performance-based growth, encouraging team members to push themselves to excel professionally while enjoying a balanced lifestyle with competitive compensation and solid benefits. Cook Out’s rapid expansion presents numerous chances for career advancement, making it an ideal place for ambitious individuals seeking to grow in the restaurant management field.

The role of Hourly Restaurant Manager at Cook Out is central to driving the success and smooth operation of the restaurant at a high volume. This hands-on leadership position requires energetic, hardworking individuals who can step in alongside their team members to deliver exceptional customer service and ensure seamless daily operations. Hourly Managers work actively from front-of-house customer interactions to behind-the-scenes kitchen coordination, managing every aspect of the restaurant environment. Their core responsibilities include supervising staff, maintaining quality standards, and meeting financial targets related to food, labor, and operational costs.

Working at Cook Out as an Hourly Restaurant Manager offers a competitive pay package based on experience, encouraging performance through additional bonus opportunities. The position supports a healthy work-life balance with flexible 4-5 day workweeks and scheduling options designed to meet individual needs. After a 90-day period, employees gain access to a full suite of benefits including medical, dental, vision, and life insurance coverage. The company also supports financial security by offering a 401k plan with up to 4% company matching contributions. Paid vacation time, including designated holidays like Thanksgiving and Christmas Day off, complements the overall benefits, along with the perk of enjoying free food during work hours.

This role is ideal for candidates with at least 1 year of management experience—restaurant experience is particularly advantageous—who thrive in fast-paced environments and have proven leadership capabilities. Successful managers exhibit strong communication skills, the ability to multitask efficiently under pressure, and a passion for coaching and developing team members. At Cook Out, the team atmosphere is energetic and supportive, rewarding those who show initiative and dedication. Whether you are an experienced restaurant professional or someone ready to take the next step in leadership, this position offers an exciting career path in a company that values growth, excellence, and a positive workplace culture. Join the Cook Out family, where your hard work translates into career success and meaningful contributions every day.

Job Requirements

  • high school diploma or equivalent
  • at least 1 year of supervisory or management experience
  • ability to lead and motivate team members
  • strong interpersonal communication skills
  • capability to work flexible schedules including weekends
  • ability to multitask and handle pressure
  • commitment to excellent customer service

Job Qualifications

  • at least 1 year of management experience
  • strong communication skills
  • proven leadership and coaching ability
  • restaurant experience is a major plus
  • ability to multitask in a fast-paced setting
  • customer service focus
  • high-energy and hardworking attitude

Job Duties

  • Lead and develop coaches to build a talented team
  • manage high-volume restaurant operations from front counter to grill
  • meet food, labor, and paper cost standards through planning
  • ensure fast, friendly, and high-quality customer service
  • train and recognize staff performance
  • multitask efficiently in a fast-paced environment
  • oversee daily restaurant activities to achieve targets

Job Criteria

Experience

Mid Level (3-7 years)


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