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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with Matching
Paid vacation
Paid holidays
Free Meals
Job Description
Cook Out is a rapidly expanding quick-service restaurant (QSR) known for delivering delicious food and an exceptional customer experience in a fast-paced environment. As one of the fastest-growing QSR brands, Cook Out prides itself on its commitment to building careers, not just flipping burgers. Founded with a passion for quality and speed, Cook Out has established a reputation for excellence and continues to offer significant growth opportunities for hardworking and energetic individuals. The company focuses heavily on performance-based advancement, providing team members with a clear career path where their dedication and success directly influence their progression.
The restaurant's culture emphasi... Show More
The restaurant's culture emphasi... Show More
Job Requirements
- At least high school diploma or equivalent
- Minimum of one year management experience
- Ability to communicate effectively with customers and team members
- Proven leadership and coaching experience
- Capability to work in a fast-paced environment and multitask
- Willingness to work flexible schedules including weekends and holidays
- Commitment to maintaining food quality and safety standards
Job Qualifications
- At least one year of management experience
- Strong leadership skills with a proven track record of coaching employees
- Excellent communication abilities to lead a large team and interact with customers
- Ability to thrive in a fast-paced environment and multitask effectively
- Previous restaurant management experience is a major plus
- Demonstrated ability to meet or exceed operational performance goals
- Comfortable working in a hands-on leadership role
Job Duties
- Lead and develop team members through coaching, training, and recognition
- Manage all aspects of a high-volume restaurant operation from front counter to grill
- Meet and exceed standards for food quality, labor efficiency, and paper costs through smart planning
- Ensure every customer visit is fast, friendly, and high-quality
- Oversee daily operations to maintain smooth workflow and customer satisfaction
- Handle employee scheduling and labor management to optimize performance
- Maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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