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Cleveland Metroparks logo

Restaurant Host/Hostess - E. 55th Street Marina

Job Overview

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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Paid Time Off
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

Cleveland Metroparks is a renowned public park district in the Cleveland, Ohio area, dedicated to preserving natural spaces and providing recreational opportunities for the community. The organization operates several dining establishments within its parks, aiming to offer exceptional guest experiences in a relaxing and scenic environment. Known for its commitment to both environmental stewardship and community engagement, Cleveland Metroparks provides a variety of services and events designed to enhance the quality of life for residents and visitors alike. It is an inclusive employer that values dedication, customer service, and teamwork among its staff.

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Job Requirements

  • Must be personable, outgoing and demonstrate initiative
  • Previous restaurant experience preferred
  • Ability to develop and maintain effective working relationships with stakeholders including employees and the general public
  • Ability to speak and write clearly, concisely and persuasively using correct grammar, spelling and punctuation
  • Ability to perform work with a high degree of accuracy and organization
  • Ability to work cooperatively with others
  • Ability to perform with considerable independence and initiative

Job Qualifications

  • Must be personable and outgoing
  • Demonstrate initiative
  • Previous restaurant experience preferred
  • Ability to develop and maintain effective working relationships
  • Strong communication skills both verbal and written
  • Ability to perform work with accuracy and organization
  • Ability to work cooperatively with others and independently

Job Duties

  • Manage timely and efficient seating of guests
  • Assign patrons to tables according to their needs and rotation
  • Greet guests upon arrival and provide menus
  • Answer phones to take reservations and respond to inquiries
  • Maintain a clean and safe facility in compliance with health codes
  • Assist restaurant staff as needed
  • Keep supervisors informed of significant issues
  • Respond to hazardous or unsafe conditions promptly
  • Perform related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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