Restaurant Host/Hostess

Hoboken, NJ, USA|Onsite

Job Overview

Compensation

Salary

Exact $33,276.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

We are a dynamic and customer-focused restaurant dedicated to providing exceptional dining experiences in a welcoming and professional environment. Our establishment prides itself on combining the best aspects of casual and fine dining to create memorable moments for our guests. With a strong emphasis on quality food, excellent service, and a passionate team, our restaurant continues to thrive in a competitive market while maintaining high standards for both our guests and employees. We believe in fostering a collaborative and supportive workplace where leadership and teamwork drive success, and each staff member is valued for their contribution to our overall mission.<... Show More

Job Requirements

Restaurant of experience is required
proven management experience within the food industry particularly in quick service and fast food or casual dining environments
extensive background in food service management including supervising teams budgeting and inventory control
hands-on experience with POS systems such as CLOVER
familiarity with cash handling procedures
demonstrated leadership skills with a history of staff training and development and team management
strong understanding of food safety standards kitchen management and hospitality principles

Job Qualifications

Proven management experience within the food industry particularly in quick service and fast food or casual dining environments
extensive background in food service management including supervising teams budgeting and inventory control
hands-on experience with POS systems such as CLOVER
familiarity with cash handling procedures
demonstrated leadership skills with a history of staff training and development and team management
strong understanding of food safety standards kitchen management and hospitality principles
previous roles may include assistant manager experience or supervisory positions in restaurants

Job Duties

Oversee daily restaurant operations including food preparation service flow and customer interactions
supervise kitchen and front-of-house teams to maintain quality food production and exceptional customer service
utilize POS systems such as CLOVER POS for order processing cash handling and sales reporting
ensure adherence to food safety regulations and sanitation standards across all departments
implement management policies related to hospitality management food handling and kitchen management
address customer concerns promptly to uphold the restaurant’s reputation for excellent service

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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