Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible scheduling
Free Telemedicine
Dental Insurance
Vision Insurance
Free Movie Tickets
Food and beverage discounts
Discounts through life mart
Tickets at Work
Career growth potential
Team member recognition programs
Movie Screenings

Job Description

This opportunity is with a reputable restaurant known for delivering exceptional dining experiences and genuine hospitality to its guests. The establishment prides itself on creating a welcoming and comfortable atmosphere where guests feel valued from the moment they step through the door. With a strong commitment to quality service and maintaining high standards, the restaurant consistently attracts a loyal clientele who appreciate the warm environment and attention to detail offered by the team.

This role is for a Restaurant Host/Hostess, an essential position serving as the first point of contact for guests. The hourly wage for this position is $18.0... Show More

Job Requirements

  • Previous experience is preferred or a minimum of 6 months experience in food service/hospitality
  • Previous point of sale system and Resy experience is recommended
  • Ability to work collaboratively in a fast-paced work environment
  • Ability to create memorable guest connection with our food and beverages
  • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
  • Ability to work a variable schedule, including weekends, and shifts from morning through late night
  • Position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs

Job Qualifications

  • Previous experience is preferred or a minimum of 6 months experience in food service/hospitality
  • Previous point of sale system and Resy experience is recommended
  • Ability to work collaboratively in a fast-paced work environment
  • Ability to create memorable guest connection with our food and beverages
  • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
  • Ability to work a variable schedule, including weekends, and shifts from morning through late night
  • Willingness to stand, bend/kneel, lift, and carry up to 50 lbs

Job Duties

  • Make a great first impression with every guest
  • Greet guests in a friendly, genuine way
  • Answer the phone with a friendly tone, take reservations and answer questions in a timely manner
  • Use reservation system and seating chart according to company policies
  • Demonstrate mastery of the food and beverage menu
  • respond to questions about menu items and drink options
  • Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service
  • Use hospitable farewell techniques to say goodbye/thank you to every guest
  • Take initiative to complete housekeeping duties including sweeping and mopping floors, removing trash, and cleaning restrooms
  • If asked by management, act as a peer mentor for new team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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