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Restaurant Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $24,820.00 - $28,386.80
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Benefits

Part-time schedule
Flexible Hours
Team-oriented environment

Job Description

The hiring establishment is a vibrant dining venue located in Newport News, VA, known for its welcoming atmosphere and commitment to delivering exceptional guest experiences. As a part-time employer, the company offers flexible work hours, ideal for individuals seeking supplemental income or entry-level positions in the hospitality industry. With a competitive salary range of $7.50 to $9.00 per hour, this opportunity is both accessible and rewarding for candidates passionate about customer service and hospitality.\n\nThe role of Host/Hostess is crucial in setting the tone for the dining experience at this establishment. Working within a team-oriented, high-volume, and fast-paced environment, the Host/Hostess... Show More

Job Requirements

  • Must be at least 18 years of age
  • high school diploma or GED
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, twist, and stand to perform normal job functions
  • ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Job Qualifications

  • High school diploma or GED
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to speak, read and comprehend instructions, short correspondence and policy documents
  • ability to converse comfortably with customers in English

Job Duties

  • Greeting guests in a friendly and inviting manner
  • engaging in friendly conversation as you seat guests in a timely fashion
  • introducing guests to their server
  • managing restaurant waiting list during high volume to accurately setting guest expectations
  • clearing, cleaning and resetting tables to ensure they are ready for the next guest
  • always sincerely thanking guests as they leave and inviting them to return

Job Location

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