Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $24,820.00 - $28,380.52
Benefits
Part-time employment
Flexible Schedule
Job Description
Located in Newport News, VA, our establishment is a bustling dining venue dedicated to providing exceptional service in a fast-paced, team-oriented environment. We pride ourselves on creating memorable experiences for our guests by combining great food with exceptional hospitality. As a part-time Host/Hostess, you will be the first point of contact for patrons entering our restaurant, responsible for establishing a warm and inviting atmosphere that encourages guests to enjoy their dining experience to the fullest.
The Host/Hostess role is crucial in managing the flow of service by greeting guests promptly and seating them efficiently. This role not only requir... Show More
The Host/Hostess role is crucial in managing the flow of service by greeting guests promptly and seating them efficiently. This role not only requir... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- Minimum of 6 months of customer service, retail sales, or food service experience preferred
- Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
Job Qualifications
- High school diploma or GED
- Minimum of 6 months of customer service, retail sales, or food service experience preferred
- Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
Job Duties
- Greeting guests in a friendly and inviting manner
- Engaging in friendly conversation as you seat guests in a timely fashion
- Introducing guests to their server
- Managing restaurant waiting list during high volume to accurately setting guest expectations
- Clearing, cleaning and resetting tables to ensure they are ready for the next guest
- Always sincerely thanking guests as they leave and inviting them to return
Job Location
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