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Restaurant Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $24,820.00 - $28,380.52
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Benefits

Part-time employment
Flexible Schedule

Job Description

The hiring establishment is a vibrant dining venue located in Newport News, VA, known for its commitment to creating memorable experiences for every guest. This restaurant operates in a high-volume, fast-paced environment where teamwork and excellent customer service are paramount. With a focus on fostering a welcoming atmosphere, the establishment prides itself on delivering outstanding hospitality that encourages repeat visits and positive word-of-mouth. The restaurant represents a dynamic and energetic place to work, blending a friendly neighborhood feel with professional standards that ensure both guests and staff have rewarding experiences. The employment type for this position is part-time, catering to... Show More

Job Requirements

  • Must be at least 18 years of age
  • high school diploma or GED
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, twist, and stand to perform normal job functions
  • ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Job Qualifications

  • High school diploma or GED
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with customers in English

Job Duties

  • Greeting guests in a friendly and inviting manner
  • engaging in friendly conversation as you seat guests in a timely fashion
  • introducing guests to their server
  • managing restaurant waiting list during high volume to accurately setting guest expectations
  • clearing, cleaning and resetting tables to ensure they are ready for the next guest
  • always sincerely thanking guests as they leave and inviting them to return

Job Location

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