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Restaurant Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $24,820.00 - $28,365.90
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Benefits

Part-time employment
Competitive hourly wage of $7.50 - $9.00
Opportunity to gain valuable experience in hospitality
Team-oriented work environment
flexible scheduling

Job Description

Located in Newport News, VA, our establishment is a well-known dining venue that prides itself on providing excellent customer service and a warm, welcoming atmosphere for all guests. As a part-time employer offering a competitive hourly wage ranging from $7.50 to $9.00, we actively seek individuals who are passionate about creating exceptional dining experiences in a fast-paced, high-volume restaurant environment. Our team-oriented approach fosters collaboration among staff, ensuring each guest receives attentive and friendly service from their arrival to departure.

We are currently hiring a Host/Hostess to join our team and play a pivotal role in managing the front-of-house dinin... Show More

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • Minimum of 6 months of customer service, retail sales, or food service experience preferred
  • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Job Qualifications

  • High school diploma or GED
  • Minimum of 6 months of customer service, retail sales, or food service experience preferred
  • Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to speak, read and comprehend instructions, short correspondence and policy documents
  • Ability to converse comfortably with customers in English

Job Duties

  • Greeting guests in a friendly and inviting manner
  • Engaging in friendly conversation as you seat guests in a timely fashion
  • Introducing guests to their server
  • Managing restaurant waiting list during high volume to accurately setting guest expectations
  • Clearing, cleaning and resetting tables to ensure they are ready for the next guest
  • Always sincerely thanking guests as they leave and inviting them to return

Job Location

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