Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $24,820.00 - $28,343.08
Benefits
Part-time flexible hours
Friendly and supportive work environment
opportunity to develop customer service skills
employee discounts on food
Potential for advancement within the company
Job Description
The hiring establishment is a vibrant dining venue located in Newport News, VA, known for delivering exceptional guest experiences in a lively and welcoming environment. This part-time opportunity is perfect for individuals who enjoy working in a fast-paced, team-oriented setting where hospitality and guest satisfaction are the top priorities. The company prides itself on fostering a friendly atmosphere for both guests and staff, creating memorable dining experiences that encourage repeat visits. With a focus on excellence and teamwork, this establishment actively seeks to maintain high standards in service quality and operational effectiveness.
The role of Host/Hostess is a pivotal po... Show More
The role of Host/Hostess is a pivotal po... Show More
Job Requirements
- Must be at least 18 years of age
- high School diploma or GED
- minimum of 6 months of customer service, retail sales, or food service experience preferred
- demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to bend, twist, and stand to perform normal job functions
- ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
Job Qualifications
- High School diploma or GED
- minimum of 6 months of customer service, retail sales, or food service experience preferred
- demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
Job Duties
- Greeting guests in a friendly and inviting manner
- engaging in friendly conversation as you seat guests in a timely fashion
- introducing guests to their server
- managing restaurant waiting list during high volume to accurately setting guest expectations
- clearing, cleaning and resetting tables to ensure they are ready for the next guest
- always sincerely thanking guests as they leave and inviting them to return
Job Location
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