Restaurant Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $24,026.60 - $28,299.98
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Benefits

Part-time employment
Experience in a fast-paced restaurant environment
opportunity to develop customer service skills
Team-oriented work environment
competitive hourly wage

Job Description

This job opening is for a Host/Hostess position located in Newport News, VA. The role is part-time with a salary ranging from $7.50 to $9.00 per hour. The establishment is a restaurant that operates in a high-volume and fast-paced environment, prioritizing delivering an exceptional dining experience for its guests.

The hiring company is focused on providing outstanding customer service, making this role pivotal in creating a welcoming atmosphere for patrons. As the first point of contact, the Host or Hostess plays a critical role in greeting guests, managing the waitlist efficiently, and ensuring that each guest is comforta... Show More

Job Requirements

  • Must be at least 18 years of age
  • high school diploma or GED
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, twist, and stand to perform normal job functions
  • ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Job Qualifications

  • High school diploma or GED
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Job Duties

  • Greeting guests in a friendly and inviting manner
  • engaging in friendly conversation as you seat guests in a timely fashion
  • introducing guests to their server
  • managing restaurant waiting list during high volume to accurately set guest expectations
  • clearing, cleaning and resetting tables to ensure they are ready for the next guest
  • sincerely thanking guests as they leave and inviting them to return

Job Location

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