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Restaurant Host/Hostess

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $24,024.95 - $28,297.95
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Benefits

competitive hourly wage
Flexible work hours
Supportive team environment
opportunity to develop customer service skills
Experience in the hospitality industry

Job Description

This job opportunity is with a dining establishment located in Newport News, VA, offering a part-time host/hostess position. The restaurant is known for its commitment to providing a friendly and inviting atmosphere where guests enjoy an exceptional dining experience. With a dedicated team working in a high-volume, fast-paced environment, the company emphasizes teamwork, excellent customer service, and hospitality that makes every guest feel welcomed and valued.

The host/hostess role is essential in shaping the guest's first and lasting impressions of the restaurant. As a host/hostess, you will be the face of the establishment, responsible for greeting guests warmly and... Show More

Job Requirements

  • Must be at least 18 years of age
  • high school diploma or GED
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to bend, twist, and stand to perform normal job functions
  • ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Job Qualifications

  • High school diploma or GED
  • minimum of 6 months of customer service, retail sales, or food service experience preferred
  • demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English

Job Duties

  • Greeting guests in a friendly and inviting manner
  • engaging in friendly conversation as you seat guests in a timely fashion
  • introducing guests to their server
  • managing restaurant waiting list during high volume to accurately setting guest expectations
  • clearing, cleaning and resetting tables to ensure they are ready for the next guest
  • always sincerely thanking guests as they leave and inviting them to return

Job Location

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