
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $7.50 - $9.00
Benefits
Part-time employment
competitive hourly wage
opportunity to gain customer service experience
dynamic team environment
Training and Development
Job Description
Located in Newport News, VA, this establishment offers an engaging and fast-paced work environment ideal for individuals who thrive in team-oriented settings. This restaurant serves a dynamic customer base and focuses on delivering an exceptional dining experience to guests. The position available is part-time, with a competitive hourly wage ranging from $7.50 to $9.00. This role is perfect for individuals looking to gain experience in the food service industry or advance their customer service skills in a vibrant atmosphere.
The role of Host/Hostess is fundamental in creating a warm and inviting atmosphere that keeps guests returning. As a host or hostess, you will be the first point of contact for customers entering the restaurant. Greeting guests with a friendly demeanor and engaging them in polite conversation to help them feel welcomed and comfortable are essential duties. This position requires excellent interpersonal skills and the ability to manage a high-volume, fast-paced environment while maintaining composure and professionalism.
You will be responsible for seating guests promptly and efficiently while managing the restaurant's waiting list during peak times to set accurate guest expectations. Your ability to introduce guests to their servers helps provide a seamless transition from arrival to dining experience. Additionally, maintaining the cleanliness of tables by clearing, cleaning, and resetting them swiftly ensures a smooth flow of operations and readiness for the next guests.
The Host/Hostess role is more than just a seating coordinator; it involves contributing to the overall guest experience by showing genuine appreciation to guests as they leave. Inviting them to return reinforces the establishment's commitment to outstanding customer service and builds lasting relationships. Working in this capacity offers valuable insights into customer service dynamics and enhances communication, organizational, and multitasking skills. The position is tailored for individuals who enjoy working closely with people and want to be part of a supportive team environment in the hospitality sector.
The role of Host/Hostess is fundamental in creating a warm and inviting atmosphere that keeps guests returning. As a host or hostess, you will be the first point of contact for customers entering the restaurant. Greeting guests with a friendly demeanor and engaging them in polite conversation to help them feel welcomed and comfortable are essential duties. This position requires excellent interpersonal skills and the ability to manage a high-volume, fast-paced environment while maintaining composure and professionalism.
You will be responsible for seating guests promptly and efficiently while managing the restaurant's waiting list during peak times to set accurate guest expectations. Your ability to introduce guests to their servers helps provide a seamless transition from arrival to dining experience. Additionally, maintaining the cleanliness of tables by clearing, cleaning, and resetting them swiftly ensures a smooth flow of operations and readiness for the next guests.
The Host/Hostess role is more than just a seating coordinator; it involves contributing to the overall guest experience by showing genuine appreciation to guests as they leave. Inviting them to return reinforces the establishment's commitment to outstanding customer service and builds lasting relationships. Working in this capacity offers valuable insights into customer service dynamics and enhances communication, organizational, and multitasking skills. The position is tailored for individuals who enjoy working closely with people and want to be part of a supportive team environment in the hospitality sector.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- Minimum of 6 months of customer service, retail sales, or food service experience preferred
- Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
Job Qualifications
- High school diploma or GED
- Minimum of 6 months of customer service, retail sales, or food service experience preferred
- Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers in English
Job Duties
- Greeting guests in a friendly and inviting manner
- Engaging in friendly conversation as you seat guests in a timely fashion
- Introducing guests to their server
- Managing restaurant waiting list during high volume to accurately setting guest expectations
- Clearing, cleaning and resetting tables to ensure they are ready for the next guest
- Always sincerely thanking guests as they leave and inviting them to return
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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