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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
Supportive team environment
Paid Time Off
Health Insurance
Job Description
Our restaurant is a vibrant dining establishment known for its lively and welcoming atmosphere, where guests come to enjoy quality food and exceptional service. We pride ourselves on creating a memorable dining experience that emphasizes comfort, hospitality, and customer satisfaction. Our team is dedicated to fostering a warm and inviting environment where every guest feels valued and cared for from the moment they step through the door. We work together in a fast-paced setting that celebrates teamwork, professionalism, and a passion for delivering outstanding guest services.
We are currently looking to expand our team by hiring a Restaurant Hos... Show More
We are currently looking to expand our team by hiring a Restaurant Hos... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a host or hostess role preferred
- Ability to communicate clearly and effectively
- Basic knowledge of POS systems especially Toast POS preferred
- Ability to multitask and work in a fast-paced environment
- Strong interpersonal and customer service skills
- Availability to work in person during restaurant operating hours
Job Qualifications
- Prior experience as a host or hostess in a restaurant or food service environment is preferred
- Strong communication skills with excellent phone etiquette and guest relations abilities
- Knowledge of POS systems such as Toast POS is advantageous
- Experience in hospitality guest services serving or hotel environments is a plus
- Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining professionalism
- Demonstrated customer service skills with a positive attitude and proactive approach
- Familiarity with restaurant operations and guest engagement techniques
Job Duties
- Greet guests with a friendly smile and positive attitude making them feel instantly welcome
- Manage reservations and seating arrangements efficiently using POS systems such as Toast POS
- Maintain an organized waitlist and communicate wait times clearly to guests
- Assist guests with seating preferences special requests and provide menus promptly
- Answer phone inquiries professionally providing information about the restaurant and reservation policies
- Coordinate with servers and kitchen staff to ensure smooth flow of guest service
- Uphold cleanliness standards at the host stand and surrounding areas ensuring a tidy environment that reflects our hospitality standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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