Restaurant Host/Hostess

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Friendly and supportive team environment
flexible scheduling
Opportunity to grow within the company

Job Description

We are a reputable and customer-focused restaurant committed to providing outstanding dining experiences through exceptional service and a welcoming atmosphere. With a strong emphasis on hospitality and guest satisfaction, our establishment has built a loyal customer base by consistently delivering a warm, friendly environment where guests feel valued from the moment they enter. Our team works collaboratively to maintain high standards of quality and efficiency, ensuring each visitor enjoys delicious meals paired with courteous and attentive service. We believe that every role is essential to creating an inviting ambiance, and we take pride in offering opportunities for professional growth and development within the hospitality industry.

We are currently seeking a friendly and organized Host/Hostess to join our front desk team. This position is pivotal as the initial point of contact for our guests, tasked with establishing a welcoming and positive first impression that sets the tone for their entire dining experience. The Host/Hostess will greet guests warmly, manage reservations and waitlists with efficiency, and coordinate seating arrangements to balance table flow and wait times. This role requires excellent communication skills to interface effectively with guests, servers, and management, ensuring smooth operations during busy hours. The ideal candidate will possess a calm and composed demeanor, demonstrating the ability to maintain order and friendliness even under peak demand. Basic English communication skills are essential, and while previous restaurant experience is advantageous, it is not mandatory. We offer a competitive hourly wage of $18.00 and prioritize a supportive team environment with flexible scheduling to accommodate various needs. This in-person position invites enthusiastic individuals to grow professionally within our company while contributing significantly to an exceptional dining atmosphere.

Job Requirements

  • Basic English communication required
  • Ability to stay calm and organized during busy hours
  • Weekend and evening availability preferred

Job Qualifications

  • Positive attitude and strong communication skills
  • Ability to stay calm and organized during busy hours
  • Basic English communication required
  • Weekend and evening availability preferred
  • Previous restaurant experience is a plus but not required

Job Duties

  • Greet guests with a warm and friendly attitude
  • Manage reservations and waitlists efficiently
  • Seat guests promptly while balancing table flow
  • Answer phone calls and assist with basic inquiries
  • Communicate clearly with servers and management
  • Keep the front area clean and organized

Job Criteria

Experience

Entry Level (1-2 years)


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