Restaurant Host(ess) Council Room Part Time

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.13 - $12.03
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule

Job Description

Pueblo of Sandia is a renowned organization committed to excellence in hospitality and guest services within its various ventures, including restaurants and entertainment venues. Built on core values such as integrity, fairness, collaboration, communication, and recognition for outstanding performance, Pueblo of Sandia emphasizes the importance of fostering a qualified and motivated workforce. These principles contribute significantly to both immediate and ongoing success, making it an ideal environment for team members who want to grow professionally and contribute to a vibrant community atmosphere. The restaurant services at Pueblo of Sandia aim to offer guests a seamless and memorable dining experience, focusing on hospitality that exceeds expectations.

The role of the Restaurant Host/Hostess at Pueblo of Sandia is critical, serving as the first point of contact for guests entering the restaurant and bar. This position requires a warm, friendly, and professional demeanor to welcome guests, manage reservations efficiently, and seat guests promptly while ensuring a positive overall impression of the establishment. This job provides a unique opportunity to interact closely with guests and various staff such as servers, kitchen personnel, and management to ensure smooth operations and exemplary customer service. A Restaurant Host/Hostess must be organized, attentive, and capable of multitasking in a busy environment while maintaining excellent communication skills and a polished appearance.

In addition to greeting and seating guests, the host/hostess handles reservation calls, manages waitlists, and accurately records guest preferences and special requests. The role involves coordinating server assignments, assisting with 'to-go' orders, room service, and cash or credit transactions related to guest dining. Maintaining cleanliness and order in the dining area, supporting servers and bartenders, and ensuring guests are informed about wait times and amenities are also key components. This role demands not only a friendly and inviting personality but also the ability to resolve guest issues professionally and efficiently, thereby enhancing the overall guest satisfaction.

The position requires an individual who is punctual, reliable, and capable of working harmoniously with co-workers to foster a collaborative workplace culture. Physical requirements include standing and walking for extended periods, lifting, and occasionally performing duties that require agility and balance. Background checks and drug screenings are mandatory, underscoring the organization’s commitment to maintaining a safe and trustworthy environment. Overall, this role offers an enriching career path for individuals passionate about hospitality, looking to provide excellent guest experiences while working within a supportive and values-driven organization.

Job Requirements

  • Must be at least 18 years of age
  • Must be able to successfully pass a stringent background investigation
  • Will require a pre-employment and random drug screening
  • Ability to stand and/or walk for more than four hours per day
  • Must be able to lift at least 25 pounds
  • Ability to work in a moderate physical activity environment
  • Willingness to follow basic safety precautions in a work environment with some physical risks
  • Ability to maintain a positive and professional demeanor
  • Must have strong communication skills
  • Ability to handle balancing, climbing, crawling, crouching, feeling, finger dexterity, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, seeing, sitting, standing, stooping, talking as part of job duties

Job Qualifications

  • Must be at least 18 years of age
  • High school diploma, GED certification, or equivalent preferred
  • Relevant work experience or education may be substituted to satisfy education and/or experience
  • Ability to deal effectively and professionally with the general public
  • Strong organizational skills to manage reservations, seating arrangements, and guest requests efficiently
  • Ability to quickly address guest concerns or complaints and resolve issues to ensure satisfaction
  • Skills in working closely with staff to ensure smooth operations and guest satisfaction
  • Ability to provide warm and welcoming hospitality to guests
  • Ability to handle multiple tasks simultaneously
  • Excellent time management skills
  • Maintains highest standard of personal hygiene
  • Ability to work harmoniously and professionally with co-workers and supervisors

Job Duties

  • Greets guests as they arrive with a friendly and welcoming demeanor
  • Escorts guests to their tables, providing assistance as needed such as pulling out chairs and presenting menus
  • Answers phone calls and inquiries regarding reservations in a professional manner
  • Accurately records reservation details and special requests in the reservation booklet or system
  • Communicates special requests or VIP guests to the appropriate personnel
  • Maintains a positive attitude and professional appearance
  • Relays important information to guests such as wait times
  • Inspects dining and serving areas to ensure cleanliness and proper setup
  • Maintains contact with kitchen staff, management, serving staff, and customers to ensure dining details are handled properly and customers concerns are addressed
  • Takes to-go orders, checks, and ensures all items are given to customer correctly
  • Takes room service orders and notifies room service attendant
  • Performs daily transactions involving cash, credit cards, comps, and food vouchers
  • Assists in taking food to rooms for room service
  • Assists servers with drinks
  • Makes daily floor plans of rotations for servers
  • Packages takeout orders
  • Keeps track of all servers when not on floor to ensure guests are seated with an available server
  • Helps bussers buss tables when needed
  • Ensures guests have a great experience by not overwhelming the server or the bartender so they can give exceptional service
  • Places guests on wait list and calls or texts them when tables are available
  • Notifies kitchen of big parties
  • Confirms with front desk about amenities
  • Performs other job-related duties as assigned
  • Serves as the initial point of contact for guest inquiries in a courteous and attentive manner
  • Reflects trust, comfort, and understanding by demonstrating empathy for guests when problems occur
  • Resolves issues timely to ensure guest satisfaction and exceeding expectations
  • Possesses knowledge and understanding of all products and services offered
  • Builds relationships with guests based upon respect and confidence while maintaining a friendly and approachable demeanor

Job Criteria

Experience

Entry Level (1-2 years)


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