Restaurant Host - Roy's (Part Time & On Call)

Salinas, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

competitive pay

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401k Retirement Plan

Employee Discounts

Complimentary Meals

Employee golf privileges

Job Description

Pebble Beach Company, headquartered in Pebble Beach, California, is a premier hospitality and leisure company known for its world-class resorts, golf courses, and unique guest experiences. The company operates several iconic resorts including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero, which are recognized internationally for luxury and exceptional service. In addition to these resorts, Pebble Beach Company manages five renowned golf courses such as the Pebble Beach Golf Links, which is famously set to host the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay, a short course designed by Tiger Woods. The organization’s prestigious reputation extends beyond golf, encompassing scenic landmarks like the 17-Mile Drive and the Forbes Five-Star certified Spa at Pebble Beach, which has held this distinguished rating since 2014. Complementing its resort and golf operations, Pebble Beach Company also offers culinary and retail experiences that delight visitors from around the globe. Annually, the company hosts high-profile events including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship, which attract international attention and underline its status in the luxury hospitality sector.

The Restaurant Host position at Pebble Beach Company plays a vital role within this illustrious environment, responsible for providing guests with a welcoming, professional, and seamless dining experience. The ideal candidate will greet guests upon arrival, manage the dining room reservations and seating arrangements, and ensure the smooth flow of guests through the dining area. This role is pivotal for maintaining high service standards and ensuring guest satisfaction, particularly important in a high-volume, luxury setting. The Restaurant Host will monitor reservations, manage the waiting list, assign tables, and coordinate with dining room staff to address guest needs promptly and efficiently. Additionally, the Host supports special event setups and daily operational tasks, contributing significantly to the overall dining atmosphere.

Pebble Beach Company offers competitive pay of $20.00 per hour plus gratuity for this role, reflecting its commitment to recognizing and rewarding the valuable contributions of its team members. The company is invested in employees' growth and wellness, providing comprehensive health benefits for full-time employees including medical, dental, vision, and life insurance. Employees have access to an on-site Health & Wellness Center offering free medical services to support their health and that of their families. Retirement planning is strongly encouraged with a 401(k) program that includes a company match and additional quarterly and discretionary contributions based on hours worked. Staff enjoy exclusive discounts across Pebble Beach restaurants, retail shops, and spa facilities, as well as hotel discounts during select seasons. Employee golf privileges, ongoing learning and career development opportunities, and complimentary meals during shifts are additional perks that make working at Pebble Beach Company a desirable career choice.

This role is suited for individuals passionate about hospitality, able to maintain professional demeanor under pressure, and who thrive in dynamic, guest-focused environments. Pebble Beach Company prides itself on being an Equal Employment Opportunity/Affirmative Action employer, committed to diversity and inclusion while maintaining a drug-free workplace.

Job Requirements

Minimum of one-year experience as a host in a high-volume restaurant
Food safety certification required
High school diploma or equivalent
Ability to oversee the efficient seating and scheduling of guests
Maintain a professional demeanor in stressful situations and stand for long periods of time
Excellent customer service skills

Job Qualifications

Minimum of one-year experience as a host in a high-volume restaurant
Food safety certification
High school diploma or equivalent
Excellent customer service skills
Ability to oversee the efficient seating and scheduling of guests
Maintain a professional demeanor in stressful situations and stand for long periods of time
Working knowledge of Microsoft Office and POS systems helpful

Job Duties

Oversee and assist in maintaining cleanliness of outlet
Describe table settings to busser, whenever set-up differs from the usual
Ensure coverage of the entrance, greeting arriving guests and thanking those that are leaving
Assist with special event set-up, such as skirting buffet or inserting menu cards
Check reservations in book and assign table numbers
Ensure availability for resort guests
Call to confirm large parties
Check schedule and staffing levels
Check all menus for cleanliness and accuracy
Answer the telephone, take reservations and give directions to restaurant
Maintain waiting list, select table and escort guests to the table
Resolve guest problems whenever possible and direct communication with manager
Answer questions regarding menu items
Schedule reservations according to established procedures
Take beverage order and serve drinks when necessary
Provide captain's list when necessary
Bring guests' needs to the attention of appropriate dining room staff or management
Complete daily labor report
Assign stations to wait staff
Comply with all Pebble Beach Company safety, health and general policies and procedures