
Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Split Shifts
Benefits
Paid Time Off
Wellbeing reimbursement
Tuition Reimbursement
discounted hotel stays
Medical insurance
Dental Insurance
Vision Insurance
401k plan
paid family leave
Employee Meals
Employee stock purchase plan
Access to resort facilities
Job Description
Miraval Austin Resort and Spa is a renowned and iconic brand with a heritage of over 30 years, celebrated worldwide for its unwavering commitment to well-being and holistic health. Nestled in the heart of Texas, this resort and spa provide an unparalleled environment where balance, mindfulness, and care are not just corporate slogans but foundational principles embedded in everyday life. The resort creates a tranquil setting surrounded by natural beauty, where guests and employees alike experience a harmonious blend of relaxation and rejuvenation. Miraval Austin emphasizes a culture that values empathy, respect, and continuous personal and professional growth. This approach fosters a workplace where individuals are encouraged to thrive, both in their careers and personal wellness journeys. Unique to Miraval Austin Resort and Spa is its dedication to employee well-being. Staff members enjoy access to a variety of wellness programs, including use of the on-site fitness center, hiking trails that showcase the stunning landscapes of the area, and a range of holistic health services designed to support a healthy lifestyle. Beyond physical health, the resort invests heavily in career development, offering numerous opportunities for professional training and leadership advancement, thus ensuring that every team member can align their work with their personal values and goals. Joining Miraval Austin Resort and Spa means becoming part of a community that truly lives its mission – blending work and life to create an inspiring, valued, and empowered environment.
The role of Restaurant Host, offered on a part-time basis at Miraval Austin Resort and Spa, embodies the essence of this welcoming and balanced culture. Reporting directly to the Senior Food and Beverage Manager, a Restaurant Host is the crucial first point of contact for guests arriving at the resort’s dining establishments. This position demands a warm, approachable demeanor as well as strong communication skills to make every guest feel appreciated and comfortable from the moment they enter. In addition to greeting guests, the host is responsible for managing table accommodations efficiently to optimize the flow of service throughout busy dining hours. A key aspect of the role includes offering thoughtful menu recommendations, helping guests navigate culinary options to enhance their dining experience. Restaurant Hosts play an integral part in shaping the overall guest experience by positively influencing perceptions through every interaction. They are often the last resort contact with guests, positioning them uniquely to ensure high standards of satisfaction and service are consistently met. Ideal candidates bring enthusiasm, excellent interpersonal skills, and a genuine passion for customer satisfaction. The ability to work effectively in a fast-paced environment, especially on weekends and holidays, and flexibility in handling both morning and evening shifts, are essential to success in this dynamic role. This is more than just a job – it is an opportunity to join a legacy brand committed to fostering joy, care, and career growth within a one-of-a-kind wellness-oriented setting.
The role of Restaurant Host, offered on a part-time basis at Miraval Austin Resort and Spa, embodies the essence of this welcoming and balanced culture. Reporting directly to the Senior Food and Beverage Manager, a Restaurant Host is the crucial first point of contact for guests arriving at the resort’s dining establishments. This position demands a warm, approachable demeanor as well as strong communication skills to make every guest feel appreciated and comfortable from the moment they enter. In addition to greeting guests, the host is responsible for managing table accommodations efficiently to optimize the flow of service throughout busy dining hours. A key aspect of the role includes offering thoughtful menu recommendations, helping guests navigate culinary options to enhance their dining experience. Restaurant Hosts play an integral part in shaping the overall guest experience by positively influencing perceptions through every interaction. They are often the last resort contact with guests, positioning them uniquely to ensure high standards of satisfaction and service are consistently met. Ideal candidates bring enthusiasm, excellent interpersonal skills, and a genuine passion for customer satisfaction. The ability to work effectively in a fast-paced environment, especially on weekends and holidays, and flexibility in handling both morning and evening shifts, are essential to success in this dynamic role. This is more than just a job – it is an opportunity to join a legacy brand committed to fostering joy, care, and career growth within a one-of-a-kind wellness-oriented setting.
Job Requirements
- Must have a high school diploma or equivalent
- Prior experience in hospitality or customer service is preferred
- Ability to work weekends and holidays
- Must be available for morning and evening shifts
- Strong communication skills
- Ability to handle fast-paced work environment
- Positive attitude and eagerness to help guests
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Excellent verbal communication and interpersonal skills
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Availability to work weekends, holidays, and split shifts
- Friendly and personable demeanor with a passion for guest service
Job Duties
- Greet guests warmly and create a positive first impression
- Provide table accommodations and manage seating efficiently
- Offer detailed menu recommendations to guests
- Assist in maintaining smooth restaurant operations during peak hours
- Respond to guest inquiries and resolve any concerns promptly
- Collaborate with the food and beverage team to enhance guest satisfaction
- Ensure compliance with health and safety regulations in the dining area
Job Criteria
Experience
No experience required
Job Location
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