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Restaurant Host | Woven Seafood & Chophouse

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $13.00 - $18.00
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Work Schedule

Flexible
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Benefits

hourly pay
tip pooling
Daily Pay
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
HSA plan
Fsa plan
Employee assistance program
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
volunteer opportunities
Committee participation
Online Learning Platform
Third party perks

Job Description

Woven Seafood & Chophouse is a distinguished dining establishment known for its exceptional seafood and premium meat offerings. As part of Columbia Hospitality, a brand deeply committed to creating exceptional experiences, the restaurant prides itself on a warm and welcoming environment that reflects its values-driven culture. Columbia Hospitality is celebrated for its people-first approach, fostering an inclusive and tight-knit team atmosphere where respect, diversity, and growth are paramount. This organization thrives on the principle that people are the core of its success, and this philosophy extends into the dining experience at Woven Seafood & Chophouse, ensuring every guest feels valued and important from the moment they arrive.

The role of Restaurant Host at Woven Seafood & Chophouse is pivotal in setting the tone for the guest's dining experience. As the first point of contact, hosts are entrusted with greeting and seating guests graciously, managing reservations, and maintaining a smooth flow of service. This position demands an individual who is not only professional and courteous but also capable of multitasking and communicating effectively with both guests and staff. The host is responsible for providing accurate wait times, coordinating seating with the waitstaff, and supporting the team in menu organization and maintenance, thereby contributing significantly to the overall dining service. The role offers an hourly pay starting at 17.13, eligibility for tips and tip pooling, and the unique advantage of daily pay opportunities. This ensures that employees are rewarded promptly for their hard work and dedication.

Beyond the day-to-day responsibilities, Woven Seafood & Chophouse, under the umbrella of Columbia Hospitality, offers a rich array of benefits designed to support both personal and professional growth. Paid time off and holiday pay acknowledge the importance of work-life balance, while comprehensive medical, dental, vision, disability, and 401K benefits provide security and peace of mind. Employer contributions to HSA and FSA plans, an employee assistance program, and various volunteer and committee participation opportunities speak to the organization’s commitment to its employees' well-being and continuous development. The culture emphasizes inclusivity, fresh perspectives, and engagement in diverse and philanthropic initiatives. Employees can also enjoy substantial discounts on lodging, dining, spa services, golf, retail, and travel, enhancing both their work experience and lifestyle.

Joining Woven Seafood & Chophouse as a Restaurant Host means becoming part of a passionate team that believes in creating extraordinary moments for guests and colleagues alike. This role is suited for individuals with prior food service experience and a state food handler’s license, who are eager to contribute to a positive and efficient restaurant environment. The company encourages applicants who may not meet every requirement but possess enthusiasm and a commitment to growth, underscoring its dedication to building a diverse and authentic workplace. This position is more than just a job; it is an opportunity to engage with a values-driven organization where every day offers the chance to make a meaningful impact and grow personally and professionally.

Job Requirements

  • prior food service experience preferred
  • necessary state food handler's license
  • ability to stand for extended periods
  • excellent interpersonal skills
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • prior food service experience preferred
  • state food handler's license
  • excellent communication skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor

Job Duties

  • greet and seat guests
  • provide accurate wait times and maintain wait lists
  • manage reservations and coordinate with waitstaff regarding seating
  • maintain flow of service
  • provide support to the team in menu organization and maintenance

Job Criteria

Experience

Entry Level (1-2 years)


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