Restaurant Host / Hostess (part-time) - DoubleTree by Hilton San Francisco Airport (Burlingame)

Hilton is a renowned global hospitality company recognized for delivering exceptional guest experiences and fostering an outstanding workplace culture. As a leader in the hospitality industry, Hilton has welcomed over 3 billion guests worldwide and offers a diverse portfolio of world-class brands. With a steadfast commitment to its founding vision to fill the earth with the light and warmth of hospitality, Hilton continuously sets new standards for the future of travel. The company is repeatedly acknowledged as one of the World’s Best Workplaces by Great Place to Work and Fortune, underscoring its dedication to creating a positive, inclusive, and rewarding work environment for its Team Members.

Joining Hilton means becoming part of a company that values passion for hospitality, integrity, leadership, teamwork, ownership, accountability, and a sense of urgency in delivering outstanding service. Hilton invests significantly in the wellbeing and development of its Team Members, offering unmatched perks, benefits, and career growth opportunities that enhance both professional and personal lives.

The role of a Restaurant Host at Hilton is vital to creating memorable guest experiences. As a Restaurant Host, you are often the first point of contact for guests dining at Hilton’s various dining outlets. Your responsibility extends beyond simply greeting and seating guests; you embody the spirit of hospitality by ensuring guests feel welcomed, comfortable, and appreciated from the moment they arrive. You manage the seating chart efficiently to maintain a smooth flow of guests and dining activity, ensuring that the restaurant operates seamlessly and guests receive prompt attention.

In this role, you respond promptly and knowledgeably to guest inquiries and special requests, enhancing their overall dining experience. You also support general restaurant operations by performing essential opening and closing tasks, as well as assisting with service preparations such as stocking and folding silverware. The Restaurant Host contributes to the overall atmosphere of warmth and efficiency that Hilton is celebrated for, making each guest’s stay a little more magical.

Hilton’s commitment to its Team Members is reflected in its comprehensive benefits package, which includes incredible travel perks like up to 110 nights of deeply discounted travel at Hilton properties, an employee stock purchase program offering shares at a discount, paid parental leave, and personalized caregiving support. The company also provides crisis concierge services for compassionate support, mental health resources through an Employee Assistance Program, generous paid time off, and extensive health and welfare benefits. For those planning their future, Hilton offers retirement plans designed to provide financial security.

Working at Hilton means more than just a job; it means building a career within a supportive, award-winning culture that celebrates diversity, innovation, and excellence. Whether you are beginning your hospitality career or seeking new opportunities, Hilton is committed to helping you thrive every step of the way. Join Hilton and play a key role in welcoming guests with exceptional hospitality that brightens their day every time they visit.