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Old Spaghetti Factory logo

Restaurant Host Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Weekend Shifts
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Benefits

Paid training
weekly pay
career advancement
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employee assistance program
Life insurance
Prescription Savings
flexible schedule

Job Description

The Old Spaghetti Factory is a well-established, family-owned restaurant chain that has been delighting customers with authentic Italian cuisine and exceptional service for over five decades. Founded in 1969, this company prides itself on maintaining a warm, positive culture and fostering a strong sense of community among its employees and patrons alike. With 42 locations spread across 12 states, The Old Spaghetti Factory has grown steadily while maintaining the values and close-knit atmosphere that made it successful from the start. Known for its unique decor and friendly environment, this restaurant is a beloved dining destination for families, friends, and individuals... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service or restaurant experience preferred
  • Excellent communication skills
  • Ability to multitask in a fast-paced environment
  • Friendly and positive attitude
  • Availability to work evenings, weekends, and holidays
  • Physical ability to lift 35 pounds and remain on feet for extended periods

Job Qualifications

  • Previous customer service or restaurant experience is a plus but not required
  • Exceptional interpersonal and communication skills to interact effectively with guests and team members
  • Strong organizational and multitasking abilities to handle high-volume situations efficiently
  • Ability to remain calm and composed, providing excellent service even during busy times
  • A positive and friendly demeanor
  • Flexibility to work evenings, weekends, and holidays
  • Able to lift 35lbs, stand, walk, bend, reach and stoop throughout shift

Job Duties

  • Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
  • Manage guest flow, take reservations, manage wait list, assign tables, ensure fair and efficient seating
  • Maintain a clean and organized front-of-house area and waiting area
  • Assist in clearing dishes and cleaning tables
  • Escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
  • Engage with guests, anticipate their needs, and respond promptly to inquiries or concerns
  • Obtain knowledge of daily specials, menu items and restaurant promotions
  • Maintain a professional, polished appearance, adhering to company standards

Job Criteria

Experience

No experience required


Job Location

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