On The Border logo

Restaurant Host - Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

health benefits
flexible scheduling
competitive earning opportunities
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant and lively restaurant brand known for its unique and inviting atmosphere where guests come to enjoy delicious Mexican cuisine and excellent hospitality. Established over 40 years ago, On The Border has built a reputation as a place that not only serves great food but also fosters a thriving work environment where employees can grow and develop their careers. With its focus on fun, smart work ethics, and being the best in the hospitality industry, On The Border is a sought-after destination for both guests and team members alike. The restaurant is dedicated to creating a space where people want to work, grow, and stay for the long term. The particular location at 120 S. Meridian in Oklahoma City, OK, continues this tradition by offering a supportive and engaging workplace culture for all employees.

The role of a Host at On The Border Mexican Grill & Cantina is an essential position that directly impacts the guest experience by being the welcoming face of the restaurant. As a Host, you will be responsible for greeting and seating guests promptly and professionally, ensuring each visitor feels valued and well cared for from the moment they enter. Additionally, you will manage the restaurant's waiting list during peak times, helping to set accurate guest expectations to maintain satisfaction and flow. The position also includes assisting with cleaning, clearing, and resetting tables to keep the dining area ready for new guests. Opening and closing duties are part of the job, supporting the smooth operation of daily restaurant functions. This is an excellent opportunity for individuals who enjoy working in a fast-paced, social environment and have a passion for customer service and hospitality. This position offers up to $15 per hour in compensation, with flexible scheduling options suitable for those balancing family, school, or other jobs. Full-time and part-time opportunities are available. At On The Border, team members can also take advantage of health benefits, referral bonuses, a team member dining program, and career advancement opportunities, making it more than just a job - it’s a place to build a career while having fun. The company encourages a competitive spirit and dedication to excellence every day, aiming to hire energetic people who want to excel and be part of a dynamic team.

Job Requirements

  • Must be at least 16 years of age
  • Ability to have fun and hustle every shift
  • Competitive spirit and desire to win
  • Availability for full-time or part-time work
  • Strong work ethic and commitment to being the best
  • Willingness to perform opening and closing duties
  • Ability to manage guest waitlists and communicate effectively

Job Qualifications

  • At least 16 years of age
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player mentality
  • Prior experience in hospitality or customer service is a plus
  • Ability to stand for extended periods
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Greeting and seating guests in timely manner
  • Managing restaurant waiting list during high volume times to accurately set guest expectations
  • Assisting in cleaning, clearing, and resetting tables for our next guests
  • Performing opening and closing duties
  • Maintaining a positive and friendly attitude
  • Communicating effectively with team members to ensure smooth operations
  • Ensuring guest satisfaction at the host station

Job Criteria

Experience

No experience required


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