Restaurant Host - Hostess

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Benefits

Health Insurance

career advancement

flexible scheduling

team member dining program

Referral bonuses

Paid Time Off

Employee Discounts

Job Description

On The Border Mexican Grill & Cantina is a vibrant and dynamic restaurant chain known for its lively atmosphere and authentic Mexican cuisine. Celebrating over 40 years in the hospitality industry, On The Border has established itself as a leader in providing a unique dining experience where guests feel welcomed and valued. The company prides itself on creating a work environment that is both fun and rewarding, where employees can grow professionally and succeed financially. With a mission to Have Fun, Work Smart, Be the Best, and Make Money, On The Border fosters a culture of positivity and teamwork.

Job Qualifications

High school diploma or equivalent preferred
prior experience in a hospitality or customer service role is a plus
strong interpersonal and communication skills
ability to multitask and manage time effectively
friendly and approachable demeanor
ability to handle stressful situations calmly
knowledge of restaurant operations
enthusiasm for providing excellent guest experiences
capable of performing physical tasks such as standing for long periods

Job Duties

Greeting and seating guests in a timely manner
managing restaurant waiting list during high volume times to accurately set guest expectations
assisting in cleaning, clearing, and resetting tables for our next guests
performing opening and closing duties
maintaining cleanliness of the host station
providing friendly and efficient customer service
coordinating with servers to optimize guest seating