Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $20.00
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Work Schedule

Flexible
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Benefits

Medical Coverage
career advancement
team member dining program
Referral bonuses
Paid Time Off
flexible scheduling
Competitive earnings

Job Description

On The Border Mexican Grill & Cantina is a renowned restaurant chain with over 40 years of history, specializing in delivering authentic Mexican cuisine in a vibrant, welcoming atmosphere. Recognized for its commitment to great hospitality and creating memorable dining experiences, On The Border has cultivated a unique environment where employees can thrive, grow their careers, and enjoy a supportive team culture. The restaurant prides itself on being not just bueno but ¡muy bueno!, reflecting its passion for quality food, fun, and community engagement.

At On The Border, the mission is clear: Have Fun, Work Smart, Be the Best, and Make Money. This ethos is embedded in every aspect of the workplace, encouraging team members to bring energy, enthusiasm, and a smile to every shift. The restaurant offers a dynamic work environment that balances professional growth with enjoyable and fulfilling job experiences. Whether you are seeking full-time or part-time employment, On The Border has flexible scheduling options that accommodate families, second jobs, and personal commitments.

The role of Host at On The Border Mexican Grill & Cantina is essential to the guest experience. Hosts are the face of the restaurant, welcomed guests with a friendly demeanor, and ensuring smooth seating arrangements even during busy times. This position is ideal for individuals with an outgoing personality, excellent communication skills, and a passion for hospitality. Hosts manage the restaurant waiting list efficiently, set accurate guest expectations, and assist with maintaining the cleanliness and organization of the dining area by cleaning, clearing, and resetting tables.

Beyond these duties, hosts are responsible for performing opening and closing tasks, making sure the front-of-house operations run seamlessly. The position offers a compensation range of $17.00 to $20.00 per hour, providing competitive earning opportunities. Potential candidates should be at least 16 years old and eager to work in a fast-paced, team-oriented environment where hustling, having fun, and striving for excellence are valued. On The Border encourages applicants with a competitive spirit who want to be part of a winning team.

At On The Border Mexican Grill & Cantina, employees enjoy comprehensive benefits including medical coverage, career advancement opportunities, a team member dining program, referral bonuses, and paid time off or sick pay. This comprehensive package is designed to support the well-being and growth of each team member, creating a workplace where loyalty and dedication are rewarded. The ongoing application process reflects the company's continuous commitment to finding the best talent to join their expanding team. Additionally, On The Border is proud to be an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.

Job Requirements

  • Must be at least 16 years of age
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand and walk for extended periods
  • Good communication skills
  • Enthusiastic and customer-focused mindset
  • Willingness to learn and adapt
  • Reliable and punctual

Job Qualifications

  • Must be at least 16 years of age
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Friendly and energetic personality
  • Previous hospitality or customer service experience is a plus
  • Ability to multitask and manage time efficiently
  • Team-oriented mindset with a positive attitude

Job Duties

  • Greeting and seating guests in a timely manner
  • Managing restaurant waiting list during high volume times to accurately set guest expectations
  • Assisting in cleaning, clearing, and resetting tables for our next guests
  • Performing opening and closing duties
  • Maintaining a friendly and upbeat attitude to enhance guest experiences
  • Communicating effectively with the kitchen and wait staff to coordinate seating
  • Assisting in general restaurant upkeep and organization

Job Criteria

Experience

No experience required


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