On The Border logo

Restaurant Host - Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

competitive earning opportunities
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a vibrant restaurant known for its engaging atmosphere and exceptional hospitality. Established for over 40 years, this establishment has become a beloved destination for people looking to enjoy authentic Mexican cuisine in a lively and welcoming environment. The restaurant prides itself on creating a place where employees can thrive, grow, and enjoy their work, fostering a culture that values fun, efficiency, excellence, and profitability. Focused on celebration and camaraderie, On The Border provides a unique experience not just for guests but also its team members, making it a popular choice for employment in the hospitality industry.

As a Host at On The Border, you will play a critical role in setting the tone for an outstanding dining experience. Your responsibility will be to greet guests with a warm, welcoming smile and seat them promptly to ensure their visit starts on the right note. You will manage the restaurant’s waiting list during peak periods, balancing efficiency with excellent customer service by accurately setting guest expectations. This position requires a high energy level and a commitment to delivering great hospitality while contributing positively to the restaurant’s energetic atmosphere. In addition to greeting and seating, your duties will include assisting with cleaning, clearing, and resetting tables to prepare for the next guests, as well as performing opening and closing responsibilities. This role offers flexible scheduling, competitive pay up to $15 per hour, health benefits, career advancement opportunities, a team member dining program, and referral bonuses. On The Border is committed to providing a supportive environment where you can have fun, work smart, be your best, and make money. You must be at least 16 years old to apply, and having a competitive spirit with a drive to win and succeed will make you an excellent fit for this position. Whether you are seeking full-time or part-time employment, this role offers a chance to grow your career in the hospitality industry with one of the most trusted brands in Mexican dining.

Job Requirements

  • Be at least 16 years of age
  • Have a competitive spirit and eagerness to win
  • Possess excellent communication skills
  • Able to work flexible schedules including evenings, weekends, and holidays
  • Maintain a high level of energy and enthusiasm
  • Demonstrate reliability and punctuality
  • Willingness to perform physical tasks such as cleaning and resetting tables

Job Qualifications

  • Minimum age of 16 years
  • Ability to maintain a friendly and professional demeanor
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Previous experience in hospitality or customer service is a plus
  • Flexible availability for full-time or part-time shifts
  • Team-oriented with a positive attitude

Job Duties

  • Greeting and seating guests in a timely manner
  • Managing restaurant waiting list during high volume times to accurately set guest expectations
  • Assisting in cleaning, clearing, and resetting tables for next guests
  • Performing opening and closing duties
  • Maintaining cleanliness and organization of host stand area
  • Providing excellent customer service and addressing guest inquiries
  • Collaborating with team members to ensure smooth restaurant operations

Job Criteria

Experience

No experience required


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