On The Border logo

Restaurant Host - Hostess

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $15.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
health benefits
Career advancement opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant known for its vibrant atmosphere and commitment to providing excellent hospitality. Celebrating over 40 years of success, this popular eatery specializes in authentic Mexican cuisine and a lively dining experience that brings people together. The restaurant prides itself on fostering an environment where employees can grow, thrive, and enjoy their work while delivering exceptional service to guests. As a company, On The Border emphasizes the values of fun, smart work, excellence, and profitability, making it an inviting place for individuals who are passionate about hospitality and customer satisfaction to pursue their careers.

The role of a Host at On The Border is pivotal in creating a memorable dining experience for every guest. Hosting at this establishment means being the friendly and energetic face that welcomes guests with a warm smile and outstanding personality. The position offers flexible scheduling to accommodate various life commitments, including family responsibilities and additional jobs, making it suitable for both full-time and part-time candidates. Compensation is competitive, with earning opportunities up to $15 per hour, along with a comprehensive benefits package that includes health benefits and career advancement opportunities. This role is designed for individuals who enjoy interacting with people, thrive in a fast-paced environment, and are eager to contribute to a positive team dynamic.

As a Host, your responsibilities will extend beyond just greeting guests; you will play an essential role in managing the restaurant flow, setting guest expectations during busy periods, and ensuring the dining area is clean and welcoming. The company values employees who have a competitive spirit, enjoy a fast-paced work environment, and strive for excellence every shift. On The Border is committed to equal opportunity employment, encouraging candidates from diverse backgrounds to apply. This job opportunity is ideal for individuals aged 16 and older looking to build a rewarding career in the hospitality industry with a reputable brand known for its friendly culture and growth potential.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work flexible schedules including weekends and evenings
  • Strong interpersonal and communication skills
  • Ability to handle fast-paced work environment
  • Reliable and punctual
  • Team player with positive attitude

Job Qualifications

  • Must be 16 years of age or older
  • Ability to provide friendly and energetic customer service
  • Excellent communication and interpersonal skills
  • Ability to manage waiting lists and guest seating efficiently
  • Capable of performing opening and closing restaurant duties
  • Enthusiastic with a strong work ethic

Job Duties

  • Greeting and seating guests in timely manner
  • Managing restaurant waiting list during high volume times to accurately set guest expectations
  • Assisting in cleaning, clearing, and resetting tables for our next guests
  • Performing opening and closing duties

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef