
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
Referral bonuses
team member dining program
flexible scheduling
competitive pay
Paid Time Off
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant brand known for its vibrant atmosphere and authentic Mexican cuisine. With a proud history spanning over 40 years, this company emphasizes bringing people together through great food and memorable dining experiences. On The Border fosters a culture where teamwork, fun, and efficiency are prioritized, creating a welcoming environment for both guests and employees alike. The restaurant embodies a passion for hospitality and sets a mission to Have Fun, Work Smart, Be the Best, and Make Money. Employees are encouraged to grow their careers through advancement opportunities and benefit from a supportive workplace that values each team member's contributions.
The Host position at On The Border is a crucial role that serves as the first point of contact for guests visiting the restaurant. Hosts are responsible for greeting and seating guests promptly, managing waiting lists during busy periods, and maintaining the dining area by assisting in cleaning and resetting tables. This role demands an individual with an energetic and friendly personality, a polished smile, and a commitment to delivering excellent customer service. Whether working part-time or full-time, Hosts at On The Border enjoy flexible scheduling that accommodates family commitments and other life responsibilities. The position offers competitive pay, up to $15 per hour, alongside various benefits such as health insurance, career advancement, referral bonuses, and a team member dining program. The company is also committed to equal employment opportunities, making it an inclusive workplace for all applicants.
As a Host, candidates will be part of a dynamic team dedicated to creating a welcoming environment that keeps guests coming back. The role not only requires strong interpersonal skills but also the ability to multitask efficiently during peak hours. Hosts are engaged in fostering a positive restaurant experience by setting accurate guest expectations during busy times and contributing to the cleanliness and readiness of the dining area. This job is ideal for individuals who thrive in energetic settings and are motivated by a competitive spirit to excel in their daily responsibilities. On The Border offers ample room for professional growth and the chance to be part of a reputable restaurant chain that values its employees' dedication and enthusiastic participation.
The Host position at On The Border is a crucial role that serves as the first point of contact for guests visiting the restaurant. Hosts are responsible for greeting and seating guests promptly, managing waiting lists during busy periods, and maintaining the dining area by assisting in cleaning and resetting tables. This role demands an individual with an energetic and friendly personality, a polished smile, and a commitment to delivering excellent customer service. Whether working part-time or full-time, Hosts at On The Border enjoy flexible scheduling that accommodates family commitments and other life responsibilities. The position offers competitive pay, up to $15 per hour, alongside various benefits such as health insurance, career advancement, referral bonuses, and a team member dining program. The company is also committed to equal employment opportunities, making it an inclusive workplace for all applicants.
As a Host, candidates will be part of a dynamic team dedicated to creating a welcoming environment that keeps guests coming back. The role not only requires strong interpersonal skills but also the ability to multitask efficiently during peak hours. Hosts are engaged in fostering a positive restaurant experience by setting accurate guest expectations during busy times and contributing to the cleanliness and readiness of the dining area. This job is ideal for individuals who thrive in energetic settings and are motivated by a competitive spirit to excel in their daily responsibilities. On The Border offers ample room for professional growth and the chance to be part of a reputable restaurant chain that values its employees' dedication and enthusiastic participation.
Job Requirements
- Must be 16 years of age or older
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Dependable and punctual
- Willingness to learn and adhere to company policies and procedures
- Strong work ethic and positive attitude
- Ability to handle high-pressure situations gracefully
Job Qualifications
- High school diploma or equivalent preferred
- Prior hospitality or customer service experience advantageous but not required
- Excellent communication and interpersonal skills
- Ability to multitask and manage time efficiently
- Friendly and approachable demeanor
- Strong team player with a willingness to assist others
- Basic math skills for managing guest seating and waiting lists
Job Duties
- Greeting and seating guests in a timely manner
- Managing restaurant waiting list during high volume times to accurately set guest expectations
- Assisting in cleaning, clearing, and resetting tables for our next guests
- Performing opening and closing duties
- Maintaining a positive and energetic attitude to enhance guest experience
- Coordinating with servers and kitchen staff to optimize seating and service flow
- Providing exceptional customer service and answering guest inquiries
Job Criteria
Experience
No experience required
Job Location
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