Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.09 - $25.99
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Retirement Plan
Employee Discounts
Employee golf privileges
Career development opportunities
Complimentary Meals
Job Description
Pebble Beach Company, headquartered in Pebble Beach, California, is a globally renowned hospitality and leisure company known best for its iconic Pebble Beach Resorts. This prestigious company operates several luxury properties including The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero. Alongside these exceptional accommodations, Pebble Beach Company manages five world-famous golf courses: Pebble Beach Golf Links, which will host the 2027 U.S. Open, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course, and The Hay, a uniquely designed short course by Tiger Woods. Beyond golf and lodging, PBC offers notable experiences such as the scenic 17-Mile Drive, a Forbes Five-Star certified Spa, and a diverse selection of culinary and retail venues that cater to an upscale clientele. The company also annually hosts premier events including the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine, and the PURE Insurance Championship, drawing world-class guests and attention to the region.
The role of Restaurant Host at Pebble Beach Company is an essential frontline position aimed at delivering impeccable guest service within one of its distinguished dining establishments. As a Restaurant Host, you will be responsible for providing prompt and courteous service by greeting every guest warmly, managing dining room operations efficiently, and ensuring an exceptional overall dining experience. The position demands professionalism and a friendly demeanor to interact effectively with guests, while collaboratively supporting the dining room team to maintain guest satisfaction and streamline service flow. Key responsibilities include greeting and escorting guests to their tables, managing reservations and waiting lists, confirming large party bookings, assisting with special events such as buyouts, and communicating guest needs to the appropriate staff members. This dynamic role also involves maintaining cleanliness and organization of the dining area, answering inquiries about menus and company services, and upholding safety, health, and company policies.
This role requires an individual who thrives in a fast-paced, high-pressure environment and possesses excellent communication skills, attention to detail, speed, accuracy, and a strong ability to anticipate guest needs. Teamwork with fellow floor and kitchen staff is essential to uphold the high standards of service that Pebble Beach Company is esteemed for. The position includes competing hourly pay ranging from $22.09 to $25.99, plus gratuity, along with union-provided benefits that include health and retirement plans. Employees enjoy exclusive discounts across all Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa, as well as seasonal hotel discounts and employee golf privileges that include tee times and participation in tournaments. To foster professional growth, the company promotes ongoing learning, development opportunities, and career advancement through promotions and transfers.
Candidates for this position will also benefit from access to complimentary meals during their shifts through the employee dining room and will be part of an inclusive, equal opportunity employer committed to maintaining a drug-free workplace. Pebble Beach Company is proud to provide a prestigious work environment where employees contribute to creating memorable experiences for discerning guests and enjoy meaningful career opportunities.
The role of Restaurant Host at Pebble Beach Company is an essential frontline position aimed at delivering impeccable guest service within one of its distinguished dining establishments. As a Restaurant Host, you will be responsible for providing prompt and courteous service by greeting every guest warmly, managing dining room operations efficiently, and ensuring an exceptional overall dining experience. The position demands professionalism and a friendly demeanor to interact effectively with guests, while collaboratively supporting the dining room team to maintain guest satisfaction and streamline service flow. Key responsibilities include greeting and escorting guests to their tables, managing reservations and waiting lists, confirming large party bookings, assisting with special events such as buyouts, and communicating guest needs to the appropriate staff members. This dynamic role also involves maintaining cleanliness and organization of the dining area, answering inquiries about menus and company services, and upholding safety, health, and company policies.
This role requires an individual who thrives in a fast-paced, high-pressure environment and possesses excellent communication skills, attention to detail, speed, accuracy, and a strong ability to anticipate guest needs. Teamwork with fellow floor and kitchen staff is essential to uphold the high standards of service that Pebble Beach Company is esteemed for. The position includes competing hourly pay ranging from $22.09 to $25.99, plus gratuity, along with union-provided benefits that include health and retirement plans. Employees enjoy exclusive discounts across all Pebble Beach restaurants, retail shops, and the Forbes Five Star Spa, as well as seasonal hotel discounts and employee golf privileges that include tee times and participation in tournaments. To foster professional growth, the company promotes ongoing learning, development opportunities, and career advancement through promotions and transfers.
Candidates for this position will also benefit from access to complimentary meals during their shifts through the employee dining room and will be part of an inclusive, equal opportunity employer committed to maintaining a drug-free workplace. Pebble Beach Company is proud to provide a prestigious work environment where employees contribute to creating memorable experiences for discerning guests and enjoy meaningful career opportunities.
Job Requirements
- High school diploma or equivalent
- Previous experience in host or customer service role preferred
- Ability to stand for long periods of time
- Excellent communication skills
- Ability to work as part of a team
- Ability to manage multiple tasks in a fast-paced environment
- Must follow company policies and procedures
Job Qualifications
- Excellent communication skills
- Possesses speed accuracy and attention to detail
- Courtesy and anticipation of guests needs are essential
- Ability to oversee the efficient seating and scheduling of dinner guests
- Ability to stand for long periods of time
- Must be able to work as a team with entire floor staff and kitchen staff ensuring timely efficient service
- Ability to work in high pressure environment handling multiple tasks simultaneously
Job Duties
- Oversee and assist in maintaining cleanliness of outlet
- Ensure coverage of the entrance greeting arriving guests and thanking those that are leaving
- Assist with special event or buyout set-ups such as moving tables running food or bussing
- Check reservations in book and assign table numbers
- Ensure availability for resort guests
- Call to confirm reservations and large parties
- Complete all assigned tasks given by your manager or supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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