Restaurant Host, Harth - Hilton McLean Tysons Corner

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $24.69
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Work Schedule

Day Shifts
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Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
retirement plans

Job Description

Hilton is a globally recognized leader in the hospitality industry, renowned for its dedication to providing exceptional experiences for travelers worldwide. With a legacy of welcoming over 3 billion guests, Hilton has built a reputation for excellence through its commitment to the light and warmth of hospitality. As a leading hotel company, Hilton operates a diverse portfolio of world-class brands across the globe, setting new standards in the travel and lodging sector. The company prioritizes a positive and inclusive workplace culture, consistently earning accolades such as placement on the World's Best Workplaces list by Great Place to Work and Fortune. This commitment extends not only to guests but to its team members, fostering an environment where employees feel valued, supported, and inspired to grow.

The role of Restaurant Host at Hilton is pivotal in delivering an outstanding dining experience that complements the overall stay of every guest. As a Restaurant Host, you will be the first point of contact for guests entering the dining area, playing a crucial role in creating memorable moments that start with a warm greeting and seamless service flow. This position involves managing seating arrangements, responding to guest inquiries, and supporting operational tasks to maintain high service standards. The work environment is fast-paced, dynamic, and offers ample opportunity to interact with diverse guests and fellow team members. Hilton emphasizes core values such as integrity, leadership, teamwork, accountability, and urgency, which are integral to succeeding in this role.

Employment at Hilton for this position is typically full-time or part-time, depending on the location and operational needs, and offers a competitive salary commensurate with experience and qualifications. The company also provides an extensive benefits package, designed to enhance the well-being and work-life balance of its employees. Perks include deeply discounted travel rates, an employee stock purchase program, paid parental leave, personalized caregiving support, mental health resources, and generous paid time off. Furthermore, Hilton offers access to health and welfare benefits, retirement plans, and crisis support concierge services to ensure team members are well-equipped to handle life's challenges.

Working as a Restaurant Host at Hilton does more than just provide a job – it offers an opportunity to be part of an award-winning workplace culture that values each individual's contribution. You will have the chance to develop your hospitality skills in a supportive environment, gaining experience that can serve as a stepping stone towards a rewarding career in hospitality. Whether you are beginning your career or looking to advance in the industry, Hilton offers training, mentorship, and growth opportunities designed to help you thrive. Joining Hilton means becoming part of a passionate team dedicated to making every guest’s stay exceptional and making every day meaningful through exceptional hospitality.

Job Requirements

  • High school diploma or equivalent
  • ability to stand for extended periods
  • flexible availability including evenings, weekends, and holidays
  • strong customer service orientation
  • ability to work collaboratively in a team
  • basic knowledge of dining operations
  • physical stamina

Job Qualifications

  • High school diploma or equivalent
  • previous experience in hospitality or customer service
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • attention to detail
  • friendly and approachable demeanor

Job Duties

  • Greet guests warmly and ascertain their needs quickly and effectively
  • seat guests and manage the seating chart
  • monitor dining activity to ensure smooth flow
  • respond promptly and knowledgeably to guest inquiries and special requests
  • perform opening and closing tasks
  • assist with service preparation such as stocking and folding silverware
  • support general dining operations

Job Criteria

Experience

No experience required


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