Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
This opportunity is offered by a prestigious hospitality enterprise, known for upholding a culture of care and excellence in the service industry. The company prides itself on a collaborative work environment, fostering both personal and professional growth for its employees. As a leading organization within the food and beverage sector, it operates with a commitment to outstanding customer service, quality dining experiences, and adherence to high operational standards. The team dynamics emphasize teamwork, communication, and continuous improvement, reflecting the establishment's dedication to exceeding guest expectations at every level.
The role in question is for a Server who will repor... Show More
The role in question is for a Server who will repor... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in server or hospitality role preferred
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Must be of legal age to serve alcoholic beverages
- Basic math skills
- Positive attitude and teamwork orientation
Job Qualifications
- High school diploma or equivalent
- Prior experience in server or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety and hygiene standards
- Familiarity with menu items and beverage offerings
- Basic math skills for handling payments
- Ability to work flexible hours including evenings and weekends
- Team player with a positive attitude
Job Duties
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos, and verbal instruction
- Escort customers to their tables
- Present menus to patrons and answer questions about menu items, making recommendations upon request
- Describe and recommend wines to customers
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
- Inform customers of daily specials
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Take orders from patrons for food or beverage
- Must see to each guests' special needs (i.e. dietary, splitting dishes, paying special attention to children)
- Garnish and decorate dishes in preparation for serving
- Assist with running of food
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
- Manage order times and informs guests of any delays in service and informs management
- Suggests and describes desserts or coffee at the completion of the guests' meal
- Prepare checks that itemize and total meal costs and sales taxes and collect payments from customers
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning
- Clean tables or counters after patrons have finished dining
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware
- Perform food and beverage preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, brewing coffee, preparing hot or cold drinks, chilling wine
- Stock service areas with supplies such as coffee, food, tableware, and linens
- Fill salt, pepper, sugar, cream, condiment, and napkin containers
- Bring wine selections to tables with appropriate glasses, and pour the wines for customers
- Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all needs of the hotel are met
- Maintain a high level of cleanliness and safety in the work area
- Ensure that all equipment is maintained in good, safe working condition
- Maintain an increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings
Job Location
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