Restaurant Host - Bin 47 (FT) | The SOMM Hotel & Spa

Columbia Hospitality, Inc., operating the prestigious SOMM Hotel and Spa, is a renowned international management and consulting company with over 25 years of experience in designing hospitality solutions and delivering exceptional guest experiences. The SOMM Hotel and Spa, located in the vibrant new heart of Woodinville, Washington, is a luxurious 164-room destination that promises a unique blend of upscale accommodations and world-class amenities. This establishment is a centerpiece of the broader Harvest development, a master-planned 20-acre town square featuring an extensive mix of nearly 100,000 square feet dedicated to restaurants, bars, wine-tasting rooms, and recreational spaces, along with hundreds of residential apartments and townhouses. The SOMM offers guests an indulgent environment with highlights including a signature restaurant, a rooftop bar, expansive meeting spaces covering 10,000 square feet, a 5,661 square-foot spa, and retail areas designed to enhance the overall guest experience with a variety of wine-tasting rooms and dining options. Columbia Hospitality prides itself on being a people-first organization driven by a strong, values-based culture. It embraces an inclusive, collaborative atmosphere that champions creativity, respect, honesty, enthusiasm, inclusion, and accountability. Recognized multiple times as a top employer in Washington, this company is committed to fostering a dynamic and supportive work environment where team members can grow, innovate, and contribute to the brand promise of Creating Exceptional Experiences. The restaurant host role at Bin 47 within The SOMM Hotel and Spa is a full-time position offering an hourly pay rate of $17.32 along with eligibility for tip pooling and a host of other benefits including paid time off, holiday pay, medical, dental, vision, disability insurance, 401K plans with employer contributions, and additional perks such as discounted lodging, dining, spa services, golf, retail, and numerous work-life balance initiatives. This role is crucial in shaping guests' first impressions by greeting and seating guests, managing reservations and wait lists, maintaining the flow of service, and supporting team efforts in menu organization and maintenance. Prior experience in food service and necessary state food handler's licenses are preferred but Columbia Hospitality encourages candidates from diverse backgrounds to apply, highlighting its commitment to diversity, equity, and inclusion. The successful candidate will thrive in a lively, hospitality-focused environment and play a vital role in maintaining the high standards of service excellence synonymous with The SOMM Hotel and Spa and Columbia Hospitality at large.