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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
comprehensive benefits
25% 401(k) match
generous employee discounts
Complimentary Meals
free employee parking
supportive team culture
Job Description
Heritage Companies is a distinguished hospitality group deeply rooted in the culture, spirit, and traditions of New Mexico. With a strong commitment to providing a vibrant and supportive work environment, Heritage Companies prioritizes the overall employee experience, ensuring team members not only work but thrive and enjoy life alongside their careers. Employees benefit from unique perks that foster growth, reward loyalty, and celebrate the rich New Mexican heritage. These perks include generous discounts on hotel room rates, spa services, and food across a portfolio of restaurants throughout the state, offering employees an immersive and rewarding lifestyle both on and off... Show More
Job Requirements
- Current New Mexico Food Handler Certification
- Ability to work on your feet for eight hours or more
- Must be able to lift/push/reach for/carry 10 plus pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- High volume and/or fine dining experience preferred
- Excellent verbal communication skills
- Ability to multitask effectively
Job Duties
- Maintain high level of positive and professional approach with coworkers and guests
- Passionately deliver refined, seamless service
- Comply with nutrition and sanitation regulations and safety standards at all times
- Welcome guests to the unique dining experience
- Assign guests to suitable tables and according to guidelines for server rotation
- Share the story, inspiration, and culinary mindset of the restaurant to our guests
- Respond to guest challenges and find the appropriate resolution in a timely and professional manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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