Denny's logo

Restaurant Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive hourly pay
tip opportunities
flexible scheduling
opportunities for growth
Employee meals or discounts
supportive work environment

Job Description

Our establishment is a vibrant and welcoming restaurant committed to delivering exceptional dining experiences to every guest who walks through our doors. We pride ourselves on creating a warm environment where guests can enjoy delicious meals whether dining in or picking up their orders to-go. As part of our team, you will join a close-knit group of professionals dedicated to excellent customer service, high-quality food preparation, and efficient restaurant operations.

We are currently seeking a Host / To-Go Specialist to be the welcoming face and friendly voice of our restaurant. This role is crucial as it involves being the first and last point of contact for our guests, ensuring they have a positive and seamless experience from the moment they arrive to when they pick up their orders. The Host / To-Go Specialist will manage both seating arrangements and takeout order processing, blending hospitality with organizational skills and customer service expertise.

The ideal candidate will excel at multitasking in a fast-paced setting and possess excellent communication skills to interact comfortably with guests, kitchen staff, and management. Key responsibilities include warmly welcoming and seating guests, managing waitlists and reservations, handling phone calls, preparing and packaging takeout orders promptly and accurately, and maintaining an organized and clean host station. This position offers flexible scheduling suitable for full-time or part-time employment, with consistent weekly hours and the potential for growth within the organization into server or leadership roles.

Working as a Host / To-Go Specialist allows you to develop critical skills in customer service, time management, and teamwork while contributing directly to the guest experience. Our competitive hourly pay plus tip opportunities (when applicable) and employee meal or discount options underscore our commitment to supporting our team. We value reliability, punctuality, and a team-focused attitude and welcome applicants with previous host, cashier, or customer service experience—however, training will be provided to ensure your success. Join us in creating memorable dining moments for every guest, whether on-site or to-go, as part of a supportive and dynamic team in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate clearly and professionally
  • Basic math skills for handling transactions
  • Previous experience in customer service preferred but not mandatory
  • Ability to stand for extended periods
  • Availability to work day, evening, and weekend shifts
  • Ability to multitask and work efficiently under pressure

Job Qualifications

  • Friendly, professional, and customer-service oriented
  • Strong communication and multitasking skills
  • Ability to stay organized in a fast-paced environment
  • Comfortable using POS systems and taking phone orders (training provided)
  • Reliable, punctual, and team-focused
  • Previous host, cashier, or customer service experience is a plus but not required

Job Duties

  • Welcome and seat guests with a warm, friendly attitude
  • Manage the waitlist, reservations, and guest flow efficiently
  • Prepare and package takeout orders accurately and promptly
  • Ensure all to-go items, utensils, and sauces are included
  • Handle phone calls and assist guests with questions or orders
  • Maintain a clean, organized host stand and pickup area
  • Communicate with servers, kitchen staff, and managers to ensure smooth service
  • Provide excellent customer service during busy periods

Job Criteria

Experience

No experience required


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