
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.74
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
Paid holidays
Paid sick leave
Meal Discount
Paid meal break
Additional medical leave
Job Description
SSP America is a leading provider of food and beverage services in travel locations across the United States. With a strong commitment to delivering exceptional dining experiences to travelers, SSP America operates a range of restaurants, cafes, and food outlets primarily located in airports, train stations, and other transportation hubs. The company prides itself on creating unique work environments that embrace diversity, excellence, and customer satisfaction as core values. SSP America is dedicated to fostering a supportive and inclusive workplace where employees are encouraged to grow professionally and personally. This commitment to people and quality service makes SSP America a preferred employer for individuals passionate about hospitality and guest service.
The position open is that of a Host/Hostess, a crucial role within the restaurant team. As a Host or Hostess at SSP America, you will be the first point of contact for guests arriving at the restaurant, ensuring they receive a warm welcome and exceptional service from the moment they walk in. The role is designed for individuals who enjoy interacting with people, have a passion for hospitality, and thrive in fast-paced environments. This position is ideal for someone who takes pride in creating a friendly and organized atmosphere, contributing to a positive dining experience for every guest.
In this role, hosts are expected to greet guests courteously and professionally, escort them to their tables, and ensure a smooth flow of seating arrangements while balancing various server assignments. Providing assistance to guests with children or special needs is also an important responsibility, demonstrating the company’s commitment to accessible and thoughtful service. Hosts are responsible for presenting menus, answering guest questions, and offering recommendations about food and service, helping to elevate the overall dining experience.
Additionally, hosts act as communication liaisons between guests, servers, and management by alerting staff to any special needs or potential issues, ensuring problems are addressed promptly and guests are satisfied. They are also tasked with maintaining cleanliness by clearing and resetting tables efficiently throughout the meal service. Recognizing the importance of guest satisfaction, hosts thank patrons as they leave, reinforcing a culture of appreciation and hospitality.
The Host/Hostess position is offered at a starting wage of $20.74 per hour, with opportunities for immediate hire and advancement within SSP America. Employees benefit from a variety of medical, dental, and vision benefits, retirement plans including a 401(k) with employer matching, paid holidays, sick leave, and meal discounts. SSP America supports employee growth and well-being, making this an excellent opportunity for those seeking a rewarding career in hospitality with a reputable and supportive employer. The role requires candidates to have at least six months of experience in retail or food service and a high school diploma is preferred.
The position open is that of a Host/Hostess, a crucial role within the restaurant team. As a Host or Hostess at SSP America, you will be the first point of contact for guests arriving at the restaurant, ensuring they receive a warm welcome and exceptional service from the moment they walk in. The role is designed for individuals who enjoy interacting with people, have a passion for hospitality, and thrive in fast-paced environments. This position is ideal for someone who takes pride in creating a friendly and organized atmosphere, contributing to a positive dining experience for every guest.
In this role, hosts are expected to greet guests courteously and professionally, escort them to their tables, and ensure a smooth flow of seating arrangements while balancing various server assignments. Providing assistance to guests with children or special needs is also an important responsibility, demonstrating the company’s commitment to accessible and thoughtful service. Hosts are responsible for presenting menus, answering guest questions, and offering recommendations about food and service, helping to elevate the overall dining experience.
Additionally, hosts act as communication liaisons between guests, servers, and management by alerting staff to any special needs or potential issues, ensuring problems are addressed promptly and guests are satisfied. They are also tasked with maintaining cleanliness by clearing and resetting tables efficiently throughout the meal service. Recognizing the importance of guest satisfaction, hosts thank patrons as they leave, reinforcing a culture of appreciation and hospitality.
The Host/Hostess position is offered at a starting wage of $20.74 per hour, with opportunities for immediate hire and advancement within SSP America. Employees benefit from a variety of medical, dental, and vision benefits, retirement plans including a 401(k) with employer matching, paid holidays, sick leave, and meal discounts. SSP America supports employee growth and well-being, making this an excellent opportunity for those seeking a rewarding career in hospitality with a reputable and supportive employer. The role requires candidates to have at least six months of experience in retail or food service and a high school diploma is preferred.
Job Requirements
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Verbal and written communication
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Food handlers permit as required by law
Job Qualifications
- Minimum 6 months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language
- Experience in dealing with customer service problems
- Basic mathematical skills
- Food handlers permit as required by law
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

