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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
401(k) match
Employee Discounts
Complimentary Meals
Free parking
supportive team culture
opportunities for growth
Job Description
Heritage Hotels & Resorts stands as New Mexico's premier locally owned hospitality group, renowned for its deep respect for culture, place, and people. This establishment embodies a rich tradition of authentic storytelling woven into the fabric of its luxury hotels and award-winning restaurants. Heritage Hotels & Resorts takes pride in offering exceptional service that not only meets but exceeds guest expectations, creating memorable experiences rooted in community pride. The organization's commitment extends beyond its guests to include caring for its team members and the neighborhoods it serves with genuine intention and respect.
The Heritage Hotels & Resorts group is dis... Show More
The Heritage Hotels & Resorts group is dis... Show More
Job Requirements
- High school diploma or equivalent
- Excellent verbal communication and customer service skills
- Ability to multitask in fast-paced environments
- Strong attention to detail and organizational skills
- Ability to work collaboratively as part of a team
- Strong work ethic and positive attitude
- High-volume and/or fine dining experience preferred
- Current New Mexico Food Handler Certification
- Availability to work nights, weekends and holidays as needed
Job Qualifications
- Excellent verbal communication and customer service skills
- Ability to multitask in fast-paced environments
- Strong attention to detail and organizational skills
- Ability to work collaboratively as part of a team
- Strong work ethic and positive attitude
- High school diploma or equivalent
- High-volume and/or fine dining experience preferred
- Current New Mexico Food Handler Certification
Job Duties
- Welcome guests and manage seating flow throughout service
- Assign tables to support server rotation and service efficiency
- Communicate guest needs and table status with service staff
- Support dining operations during peak service periods
- Provide friendly, professional and attentive guest interaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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