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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $17.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Higher premium pay
Health Insurance
Retirement Plan
scholarship program
LiveWell Employee and Family program
flexible schedule
Job Description
Wegmans is a renowned supermarket chain known for its commitment to exceptional customer service, high-quality products, and a positive work environment. Established with a focus on nourishing both its customers and employees, Wegmans has consistently ranked high on the Fortune 100 Best Companies to Work For list since 1998. The company values a mission-driven and values-based workplace culture, aiming to provide a rewarding career experience where employees feel valued and empowered. With a diverse range of departments and roles, Wegmans fosters growth, learning, and success among its workforce, making it a preferred employer in the retail and hospitality sectors.
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Job Requirements
- Must be 18 years or older
- Availability for afternoon and evening shifts including weekends Tuesday through Saturday with shifts starting as early as 12 pm
- Previous customer service experience
- Ability to work in a dynamic restaurant environment
- Willingness to collaborate with team members
- Commitment to providing exceptional guest service
Job Qualifications
- Previous customer service experience preferably in retail restaurant service or hospitality
- Experience with restaurant point of sale systems such as Micros or OpenTable preferred
- Must be at least 18 years of age
- Ability to work efficiently in a fast-paced environment
- Strong interpersonal and communication skills
- Ability to manage multiple tasks and remain organized under pressure
Job Duties
- Greet guests warmly and escort them to their table
- Manage and schedule reservations effectively
- Plan and assign tables to optimize seating
- Monitor and reduce guests' waiting time
- Maintain a positive and welcoming atmosphere in the host area
- Collaborate with restaurant staff to ensure smooth service flow
- Handle guest inquiries and provide information about the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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