Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
Health Insurance
Welfare benefits
401(k) with Company Match
flexible scheduling
Opportunity for development
career growth
Job Description
Bob Evans Restaurants, LLC is a well-established American family dining restaurant chain known for serving high-quality farm-fresh food. The company prides itself on delivering an authentic farm-to-table experience that emphasizes wholesome, hearty meals made from fresh ingredients. Founded with a mission to bring a warm and genuine dining atmosphere, Bob Evans is devoted to providing consistent, superior food and exceptional service, ensuring every guest feels welcomed and valued. As one of America’s trusted farm-fresh dining brands, Bob Evans has become synonymous with comfort food and family-friendly environments across its locations.
Working at Bob Evans means becoming part of a team dedicated to upholding strong community values and maintaining close ties to its roots. The company fosters a culture where employees are encouraged to work hard, pay attention to the small but important details—such as perfect plates and perfect bags—and create memorable experiences for guests. Bob Evans has a deep commitment to taking care of its employees and guests alike, building a workplace environment that supports both personal and professional growth.
The Host Cashier role at Bob Evans is integral to the guest dining experience. This position acts as the frontline ambassador, greeting guests with warmth and professionalism, managing the flow in the dining area, and ensuring a welcoming environment. A Host Cashier not only seats guests efficiently but also monitors guest needs and patiently handles wait times to make every visit enjoyable. Responsibilities include providing menus, assisting with clean and safe dining areas, answering phones, and processing transactions accurately. The role demands a strong focus on guest satisfaction, the ability to multitask in a fast-paced setting, and excellent communication skills to handle guest inquiries and concerns effectively.
This full-time/part-time position requires standing for long periods, handling cash and credit transactions with precision, and maintaining cleanliness in the lobby, bakery, and retail areas. The Host Cashier supports marketing efforts by informing guests about promotions and new products. Ideal candidates are detail-oriented, dependable team players with excellent organizational skills and a passion for delivering superior guest service. They must be comfortable using point-of-sale (POS) systems and have strong menu knowledge to assist guests effectively.
Bob Evans offers competitive compensation with opportunities for growth within the organization. Employees benefit from a supportive work environment that values safety and inclusivity, adhering to CDC and local guidelines to maintain a healthy workplace for everyone. Whether you are seeking your first job or looking to grow your career in hospitality, Bob Evans provides training, development opportunities, and a flexible schedule geared toward work-life balance. Join Bob Evans and be part of a legacy where good grows—delighting families with farm-fresh food and exceptional service every day.
Working at Bob Evans means becoming part of a team dedicated to upholding strong community values and maintaining close ties to its roots. The company fosters a culture where employees are encouraged to work hard, pay attention to the small but important details—such as perfect plates and perfect bags—and create memorable experiences for guests. Bob Evans has a deep commitment to taking care of its employees and guests alike, building a workplace environment that supports both personal and professional growth.
The Host Cashier role at Bob Evans is integral to the guest dining experience. This position acts as the frontline ambassador, greeting guests with warmth and professionalism, managing the flow in the dining area, and ensuring a welcoming environment. A Host Cashier not only seats guests efficiently but also monitors guest needs and patiently handles wait times to make every visit enjoyable. Responsibilities include providing menus, assisting with clean and safe dining areas, answering phones, and processing transactions accurately. The role demands a strong focus on guest satisfaction, the ability to multitask in a fast-paced setting, and excellent communication skills to handle guest inquiries and concerns effectively.
This full-time/part-time position requires standing for long periods, handling cash and credit transactions with precision, and maintaining cleanliness in the lobby, bakery, and retail areas. The Host Cashier supports marketing efforts by informing guests about promotions and new products. Ideal candidates are detail-oriented, dependable team players with excellent organizational skills and a passion for delivering superior guest service. They must be comfortable using point-of-sale (POS) systems and have strong menu knowledge to assist guests effectively.
Bob Evans offers competitive compensation with opportunities for growth within the organization. Employees benefit from a supportive work environment that values safety and inclusivity, adhering to CDC and local guidelines to maintain a healthy workplace for everyone. Whether you are seeking your first job or looking to grow your career in hospitality, Bob Evans provides training, development opportunities, and a flexible schedule geared toward work-life balance. Join Bob Evans and be part of a legacy where good grows—delighting families with farm-fresh food and exceptional service every day.
Job Requirements
- 0-2 years related experience
- Strong knowledge of restaurant concepts, practices, and procedures
- Ability to stand for entire shift and walk for long periods without rest
- Ability to push, lift, carry and transfer up to 50 pounds
- Ability to reach with hands
- Ability to use hands to finger, handle, or feel objects, tools, or controls
- Ability to bend and stoop
- Ability to verbally communicate with others
- Ability to use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
- Ability to freely access all areas of restaurant including selling floor(s), stock area, and register area
Job Qualifications
- Excellent guest service skills and experience
- Ability to identify and resolve issues as they arise
- Detailed oriented with the ability to multi-task
- Ability to prioritize, good organizational skills
- Must have ability to accurately handle money, make change, process credit card transactions and have strong menu knowledge
- Computer skills (POS system)
- 0-2 years related experience
- Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
- Relies on experience and judgment to plan and accomplish goals
Job Duties
- Greet guest in a friendly, warm, and welcoming manner and escort guests to tables
- Monitors guests’ needs and the flow of the restaurant and seats guests accordingly
- Delivers the appropriate number of menus, kid packs if needed when seating guests
- Performs restroom checks, answers phone, keeps lobby, bakery and retail areas clean of debris, and keeping the general work area stocked and cleaned
- Practices safe food and beverage handling
- Communicates and interacts with guests, can handle crowds, and put guests at ease while they wait for their table or carryout order
- Shows guests you care and ask them about their dining experience
- Effectively handles guest complaints and involves manager at appropriate time
- Handles cash and credit transactions
- accurately accounts for all receivables including cash, credit cards, and gift cards
- Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
- Clears, sanitizes, and sets tables as needed
- Manage guests wait times by working with managers to quote accurate wait times
- May be asked to assist in other job categories as well
- All other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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