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Restaurant Host

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Competitive wages
daily pay options
Flexible work schedules
Healthcare benefits
meal discounts
career progression opportunities
inclusive workplace environment

Job Description

Flynn Restaurant Group is a dynamic and rapidly expanding company that has grown since 1999 from acquiring 8 Applebee's locations to becoming the world's largest franchisee. Today, the Flynn Group operates over 460 restaurants across 24 states, managing a diverse portfolio of well-known brands such as Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This extensive network showcases their dedication to providing exceptional dining and fitness experiences. The company prides itself on fostering a fun, flexible, and growth-oriented work environment that supports employees' career development and work-life balance. Flynn Group emphasizes the importance of safety, diversity, and inclusion within their workplace.

As a Restaurant Host/Server Assistant, you will play a crucial role in enhancing guests' dining experiences by warmly greeting guests and ensuring they feel welcomed from the moment they enter the restaurant. Your role involves assisting servers in delivering exceptional customer service and maintaining the restaurant's smooth flow. By transporting plates, glasses, and baskets efficiently, you contribute significantly to the overall guest experience. This position requires individuals who are at least 18 years old, possess excellent communication skills, and demonstrate a strong commitment to positively impacting guests’ visits. The Flynn Restaurant Group offers competitive wages, the option for daily pay (excluding California), flexible schedules, healthcare benefits, meal discounts, and clear career advancement pathways, making this an ideal opportunity for those seeking to join a reputable and supportive team in the hospitality industry.

Job Requirements

  • must be at least 18 years old
  • remain active and on feet for shifts up to four hours
  • safely lift items up to 25 pounds
  • communicate effectively with staff and guests
  • adhere to all safety protocols including wearing protective coverings and sanitizing hands regularly

Job Qualifications

  • excellent communication skills
  • strong commitment to guest satisfaction
  • ability to work in a fast-paced environment
  • teamwork and interpersonal skills
  • at least 18 years old

Job Duties

  • greet guests warmly and ensure they feel welcomed
  • assist servers in delivering top-notch guest service
  • maintain a smooth flow of guests throughout the restaurant
  • transport plates, glasses, and baskets to enhance dining experiences
  • communicate effectively with both staff and guests
  • adhere to all safety protocols including wearing protective coverings and regularly sanitizing hands

Job Criteria

Experience

Entry Level (1-2 years)


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