Restaurant Host

Market Broiler is a well-established restaurant brand that originated in Riverside, California in 1989. Since its inception, Market Broiler has earned a distinguished reputation, including the coveted Best for Seafood award for over three decades. Additionally, it has been recognized as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise, highlighting its commitment to quality and guest satisfaction. The brand has expanded beyond its flagship restaurant to include six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location has its distinctive atmosphere, with Fremont and Huntington Beach featuring a casual neighborhood feel, while the sites in Orange, Ontario, Simi Valley, and Torrance cater to larger crowds with an entertaining vibe. This diverse portfolio reflects Market Broiler's dedication to delivering top-tier dining experiences tailored to different communities.

Market Broiler is currently seeking enthusiastic and welcoming individuals to join its team as Restaurant Hosts. This position is ideal for those who have a passion for hospitality and enjoy engaging with guests. The company welcomes candidates who may be new to the restaurant industry, offering comprehensive on-the-job training to help them succeed. As a Restaurant Host, employees will be the first point of contact for guests, playing a crucial role in creating a memorable dining experience. This role involves greeting customers, managing reservations, and ensuring smooth seating arrangements, all while showcasing excellent food service knowledge and interpersonal skills. Market Broiler values a warm and friendly approach, encouraging applicants who have a genuine heart for hospitality to apply.

The employment type is typically full-time or part-time as per the location’s needs, and the pay range is competitive, starting from $15.50 to $16.80 per hour depending on the location. Market Broiler offers more than just a job; it provides opportunities for career growth, making it a rewarding choice for individuals looking to build a future in the food service industry. The restaurant also fosters a supportive work environment with flexible hours to accommodate various schedules. Benefits include paid time off, medical coverage for full-time team members, meal discounts, and an employee referral program. These benefits enhance the employee experience, making Market Broiler a great place to work and grow within the hospitality sector. Interested candidates are encouraged to visit the Market Broiler website to learn more about the company culture and employment opportunities.