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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $10.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
Opportunity for cross-training
career advancement
Supportive team environment
flexible scheduling
Employee Discounts
Job Description
Farina's Winery & Cafe is a distinguished dining establishment located in the heart of Grapevine, known for blending old-school hospitality with a modern twist to create a warm and inviting atmosphere for its guests. Established as a cornerstone for both locals and visitors, Farina's combines a unique winery experience with delightful cafe offerings, ensuring a memorable visit for all patrons. The cafe prides itself on exceptional customer service, quality cuisine, and a comfortable environment where guests can relax, socialize, and enjoy the rich flavors of the region's wines and culinary selections.
Farina's Winery & Cafe is currently expanding... Show More
Farina's Winery & Cafe is currently expanding... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience preferred
- strong communication skills
- ability to multitask effectively
- friendly attitude and professional appearance
- basic computer skills for reservation management
- availability for flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- previous experience in a customer service or hospitality role preferred
- excellent communication and interpersonal skills
- ability to manage multiple tasks simultaneously
- friendly and approachable demeanor
- basic knowledge of reservation management systems is a plus
- ability to work evenings, weekends, and holidays as required
Job Duties
- Greeting and seating guests warmly upon arrival
- managing the waiting list efficiently
- guiding guests to their tables politely
- scheduling bookings via phone or digital platforms accurately
- ensuring reservation scheduling maximizes capacity
- taking and processing to-go orders correctly
- checking all to-go orders carefully
- assisting other team members when needed
- maintaining cleanliness of the host stand area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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