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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.74
Work Schedule
Standard Hours
Benefits
medical benefits
Prescription coverage
dental coverage
vision coverage
Employee assistance program
401(K) Plan with Employer Matching
Pension Plan
vacation accrual
Paid holidays
Paid sick leave
meal plan
Paid meal break
Additional medical leave
Extended leave of absence
Job Description
SSP America is a leading provider of premium food and beverage services in travel locations worldwide. The company operates a diverse portfolio of brands in various venues such as airports, railway stations, and other travel hubs. SSP America focuses on delivering exceptional customer service experiences by creating welcoming environments that blend great food and outstanding hospitality. Their unique approach and strong presence in the food service industry make them a preferred employer for those passionate about working in dynamic and fast-paced environments. As an equal opportunity employer, SSP America embraces diversity and ensures all employment decisions are free of discrimination... Show More
Job Requirements
- Making our guests feel at home from the moment they walk in
- Having warm, friendly smiles
- Minimum six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Experience in dealing with problems involving customer service
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Food handlers permit as required by law
Job Qualifications
- Minimum six months experience working in retail or food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand the English language to communicate with guests and take orders
- Experience dealing with customer service problems
- Basic mathematical skills to operate a cash register, make change, total guest checks, count total bank, prepare cash drops
- Food handler's permit as required by law
Job Duties
- Greet all guests in a courteous and professional manner and escort them to their table
- Seat guests and maintain organization and flow in restaurant (rotating tables assigned by server)
- Assist guests with children and special needs, as required
- Present menus, answer questions and offer suggestions regarding food and service
- Inform servers and management of special needs and/or potential problems with guests
- Clear and reset counters or tables at conclusion of each course
- Ensure complete guest satisfaction
- Thank guests for their patronage upon exiting the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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