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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
free shift meal
Job Description
Noodles & Company is a well-known fast-casual restaurant chain that has built its reputation on offering unique, flavorful, and multicultural noodle dishes. Founded with a mission to nourish and inspire not only guests but also team members and the communities it serves, Noodles & Company strongly embraces values such as caring, pride, passion, and love for life. The company is renowned for celebrating diversity and fostering an inclusive workplace where every team member, referred to as a "Noodler," can bring their authentic self to work. This inclusive culture aligns with their goal of representing the diverse communities that they serve,... Show More
Job Requirements
- Must be at least 16 years of age
- ability to work nights, weekends and holidays
- excellent guest service skills
- ability to work in a fast-paced environment
- team oriented
- adaptable
- dependable
- strong work ethic
- ability to communicate effectively with guests and team members
Job Qualifications
- Excellent guest service skills
- ability to work in a fast-paced environment
- team oriented
- adaptable
- dependable
- strong work ethic
- ability to communicate effectively with guests and team members
- ability to work nights, weekends, and holidays
- must be at least 16 years of age
Job Duties
- Greet guests to make them feel comfortable and welcome
- take guests’ food orders and handle cash and credit transactions
- follow operational policies and procedures including cash handling and safety/security
- demonstrate knowledge of the brand and menu items
- serve food to guests in a courteous and timely manner
- quickly and accurately prepare food items including prep, noodles, salads, soups, sandwiches
- check food quality and food temperatures to ensure freshness and safety
- follow sanitation and safety procedures including knife handling and kitchen equipment
- maintain cleanliness and organization throughout the restaurant including dining room, restrooms, kitchen, and prep areas
- effectively handle guest concerns and complaints
- work as a team to prepare the restaurant for each shift
- act with integrity, honesty and knowledge that promotes company culture
- maintain regular and consistent attendance and punctuality
- contribute to a positive team environment
- perform cook, cashier and/or server responsibilities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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