RESTAURANT GREETER/HOST - PM- PART-TIME - DISCOUNTED ROOM NIGHTS!
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Health Insurance
401K with company match
Education Assistance/Tuition Reimbursement
Discounted room nights at Hyatt properties
Free room nights after 90 days
Discounted employee parking
Access to hotel gym
Free meals in colleague cafeteria
Discounted food and beverage
paid time off including vacation, sick time, and holidays
Job Description
Prairie Kitchen & Bar is a vibrant, full-service three-meal restaurant located within the esteemed Hyatt Regency Minneapolis on Nicollet Mall. Hyatt Regency Minneapolis is part of the globally recognized Hyatt brand, renowned for its commitment to celebrating individuality, empowering employees to perform at their highest potential, and consistently delivering unique and memorable experiences for both guests and colleagues. The restaurant prides itself on creating stress-free, affordable dining experiences that enhance the overall stay of its guests. Working at Hyatt Regency Minneapolis means becoming part of a culture deeply rooted in care—care for guests and a comprehensive support system for colleagues.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or restaurant hosting preferred
- Ability to work flexible hours including weekends and holidays
- Excellent interpersonal and communication skills
- Physical ability to stand and walk for extended periods
- Friendly and approachable demeanor
- Ability to multitask in a fast-paced environment
Job Qualifications
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Strong teamwork and communication skills
- Ability to stand for long periods of time
- Previous restaurant hosting experience preferred
- Weekend availability required
Job Duties
- Greet guests warmly and create a positive first impression
- Provide table accommodations based on guest preferences and availability
- Offer menu recommendations and answer guest inquiries regarding dining options
- Collaborate with team members to ensure smooth restaurant operations
- Manage guest flow to maintain efficient seating and minimize wait times
- Ensure guest satisfaction through attentive and courteous service
- Handle final guest interactions to confirm a positive dining experience
Job Location
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